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Executive Chef

2 months ago

Park City, Utah, United States Victoryranchutah Full time

**Job Summary**

Victory Ranch is seeking a highly skilled and experienced Sous Chef to join our leadership team. As a key member of our culinary team, you will be responsible for leading and managing the day-to-day operations of our kitchen, ensuring the highest quality of food and service to our guests.

**Key Responsibilities:**

* Lead and manage a team of culinary professionals to achieve exceptional food quality and presentation.

* Develop and implement menus, recipes, and cooking techniques to meet the needs of our guests.

* Collaborate with the culinary team to plan and execute special events and catering services.

* Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.

* Monitor and control food costs, inventory, and labor expenses.

* Develop and implement training programs to enhance the skills and knowledge of the culinary team.

**Requirements:**

* Minimum 2 years of experience as a Sous Chef in a high-volume, full-service hotel or restaurant.

* Proven track record of leading and managing a team to achieve exceptional results.

* Strong knowledge of food safety, sanitation, and quality control procedures.

* Excellent communication and interpersonal skills, with the ability to work effectively with guests, employees, and management.

* Ability to work in a fast-paced environment, with a high level of energy and enthusiasm.

**Benefits:**

* Competitive salary and benefits package.

* Opportunities for professional growth and development.

* Collaborative and dynamic work environment.

* Access to on-site amenities, including a fitness center and golf course.