Head Line Chef

2 weeks ago


Austin, Texas, United States JW Marriott Austin Full time

Become a part of the JW Marriott Austin culinary team

We are seeking a Culinary Team Leader to enhance our vibrant kitchen staff. In this role, you will have the chance to develop your skills and take on responsibilities in the absence of the Sous Chef.

Your key duties will involve:

  • Guiding and collaborating with both Entry and Senior Line Cooks
  • Overseeing daily food production across various outlets
  • Adhering to company food and beverage protocols
  • Managing food and labor costs effectively
  • Ensuring the freshness and quality of all food items
  • Promoting a positive and efficient work atmosphere

To thrive in this position, you should possess a solid understanding of kitchen equipment and essential cooking techniques, including sautéing, broiling, frying, and butchery. Additionally, the ability to maintain a fast-paced work ethic for extended periods is crucial.

If you have a passion for culinary excellence and enjoy working in a team-oriented environment, we would love to hear from you.


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