Executive Culinary Leader

Position Overview:Omni Hotels & Resorts is renowned for its commitment to excellence and exceptional service, and we are currently seeking an Executive Culinary Leader to join our dynamic team.As the Executive Culinary Leader, you will play a pivotal role in the culinary operations, overseeing the creation and presentation of innovative dishes that highlight...

**Job Summary**The Executive Culinary Leader will oversee the daily food preparation in assigned areas of the hotel, supporting the Chef and the set directions in all areas of Food and Beverage. This role is responsible for directing kitchen staff and all food-related concerns or topics on behalf of the Executive Chef.**Key Responsibilities**Support the Chef...

About the Role**Job Summary**We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department, assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and their...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary department, you will be responsible for the successful operation of our food service operations.Key ResponsibilitiesAssist in the supervision, preparation, and cooking of various food items, developing...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group, North America. As a key member of our culinary leadership team, you will be responsible for overseeing kitchen operations, ensuring a safe and sanitary work environment, and delivering exceptional food quality to our clients.Key Responsibilities:Menu...

Job SummaryAs an Executive Chef with Compass Group USA, you will oversee all culinary functions for a dining account, managing a team of associates and ensuring safety and sanitation standards are met. Key responsibilities include:Managing cost controls and expenditures for the accountPlanning and creating menusPurchasing and managing inventoryRolling out...

Join the Culinary Team at Haywire Restaurants as a Culinary Team Leader! At Haywire, we pride ourselves on delivering an unforgettable dining experience, and our Culinary Team Leaders play a pivotal role in this mission. We are a Texas-inspired establishment focused on farm-to-table, chef-driven cuisine that showcases the best of local flavors. What We...

Job SummaryAs a key member of the Compass Group USA team, the Executive Chef will be responsible for leading all aspects of kitchen operations while maintaining a safe and sanitary work environment for the staff. This is an exciting opportunity for an upbeat, ambitious Culinary professional.Key Responsibilities:Menu Planning: Develop and implement regular...

Job SummaryJob Title: Executive ChefCompany: Compass Group CareersJob Type: Full-timeLocation: Various locationsJob Category: CulinaryAbout Us: Compass Group is a leading foodservice and support services company that provides high-quality food and services to businesses, institutions, and individuals.Key Responsibilities:Menu Planning: Develop and implement...

Job SummaryCompass Group, North America is seeking a highly skilled and experienced Executive Chef to lead our culinary team in delivering exceptional food service experiences to our clients. As a key member of our operations team, you will be responsible for overseeing kitchen operations, maintaining a safe and sanitary work environment, and ensuring that...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group, North America. As a key member of our culinary leadership team, you will be responsible for overseeing kitchen operations, maintaining a safe and sanitary work environment, and preparing or directing the preparation of meals in accordance with...

About the RoleSodexo is seeking a highly motivated and experienced Executive Chef to lead the culinary team at the University of Texas Athletic Department. This is a high-profile position with great visibility within the organization.Key ResponsibilitiesPurchasing and inventory management to ensure efficient food production and cost control.Implementing...

About Haywire RestaurantsWe are a Texas-based restaurant group dedicated to delivering exceptional farm-to-fork cuisine in a unique and exciting dining experience.Job SummaryWe are seeking an experienced Executive Sous Chef to join our team at Haywire Restaurants. As a key member of our culinary team, you will be responsible for leading our kitchen...

About McGuire Moorman Lambert HospitalityWe are a leading hospitality company that strives to create exceptional experiences through our restaurants, hotels, and retail ventures. Our team is dedicated to delivering refined hospitality, blending food, service, and design to create unforgettable moments for our guests.Job SummaryWe are seeking an experienced...

About the Role**Executive Chef Opportunity at Sixty Vines**We are seeking an experienced and innovative Executive Chef to lead our culinary team at Sixty Vines. As a key member of our management team, you will be responsible for developing and implementing our culinary vision, ensuring exceptional food quality, and driving business growth.Key...

Job SummaryAs a Sous Chef with Compass Group USA, you will be responsible for the successful operation of the Culinary Department for a corporate dining facility. This exciting culinary role involves assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may...

Join Our Team as a Culinary Operations Leader!About Us:Chuy's is a vibrant and dynamic restaurant known for its made-from-scratch Tex-Mex cuisine, established in 1982. Our eclectic atmosphere is filled with color and personality, making every dining experience unique.Position Overview:The Culinary Operations Leader (COL) plays a pivotal role in our...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, ensuring that our guests receive exceptional dining experiences.Key ResponsibilitiesAssist the Executive Chef in managing...

**Job Summary**The Executive Culinary Manager is a key member of the White Lodging team, responsible for overseeing the culinary operations of our properties. This role requires a high level of expertise in food preparation, kitchen management, and team leadership.**Key Responsibilities**Develop and implement culinary strategies to drive business growth and...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Nova Hospitality. As a key member of our culinary team, you will be responsible for leading and managing our kitchen operations to deliver exceptional dining experiences for our guests.Key ResponsibilitiesMenu Development and Execution: Develop and execute menus...