Line Cook Supervisor

2 weeks ago

Austin, Texas, United States AccorHotel Full time
Company Overview

Why Choose Accor?
At Accor, we are more than just a global leader in hospitality. We embrace individuality and provide opportunities that align with your unique personality. Our commitment to your growth and learning ensures that your work is meaningful, allowing you to explore endless possibilities within our organization.
By becoming part of Accor, you have the chance to craft your own narrative while we collectively envision the future of hospitality. Discover the fulfilling career that awaits you at Accor.

Position Overview

As a key member of the culinary team, reporting directly to the Chef de Cuisine, your primary responsibilities will include, but are not limited to, the following:

Key Responsibilities
  • Embrace and exemplify our 'Culinary Culture' with dedication.
  • In your role as Line Cook Supervisor, you will lead and oversee the kitchen team, ensuring effective delegation, prioritization, and assignment of tasks to maintain high productivity levels.
  • Collaborate with the Sous Chef to supervise kitchen staff, ensuring optimal production levels and seamless service execution.
  • Foster a positive and proactive environment among colleagues to enhance motivation and teamwork.
  • Maintain comprehensive knowledge of all menu items, daily specials, and promotions relevant to your kitchen operations.
  • Guarantee that all food is prepared according to the Chef de Cuisine and/or Sous Chef's specified recipes and standards, including conducting quality checks and tastings prior to service.
  • Ensure all kitchen staff are informed of expectations and standards.
  • Communicate and enforce EHC and ServeSafe standards to align production practices with our quality expectations, ensuring accurate completion of EHC temperature logs.
  • Manage proper product rotation in all refrigeration units to minimize waste and spoilage.
  • Maintain cleanliness and organization of all work areas, utensils, and equipment.
  • Report any tardiness or unsafe practices to the Chef on duty immediately.
  • Take responsibility for your station, ensuring colleagues are well-prepared for success during your absence.
  • Actively contribute ideas and suggestions during daily briefings.
  • Engage with Chefs daily to maintain open communication regarding guest feedback.
  • Continuously seek improvements in food preparation and presentation.
  • Commit to sustainability by adhering to recycling, composting, and waste management procedures in the kitchen.
  • Follow established kitchen policies, procedures, and service standards.
  • Perform additional duties as assigned.
Benefits
  • Paid time off
  • Medical, Dental, and Vision Insurance, 401K
  • Complimentary meals during shifts
  • Employee benefit card offering discounted rates at Accor properties worldwide
  • Access to learning programs through our Academies and Educational Assistance for career development
  • Opportunities for talent development and career growth within the organization
  • Engagement in Corporate Social Responsibility initiatives, such as Planet 21
Qualifications

To excel in this role, candidates must demonstrate the following skills and abilities:
  • Strong interpersonal and problem-solving skills.
  • Dependable and responsible work ethic.
  • Ability to thrive under pressure in a fast-paced environment.
  • Capability to work effectively as part of a team.
  • Focus on guest needs, maintaining a calm and courteous demeanor at all times.
Physical Requirements

This position entails:
  • Constant standing and walking throughout the shift.
  • Frequent lifting and carrying of items up to 30 lbs.
  • Occasional kneeling, pushing, pulling, and lifting.
  • Occasional climbing of ladders, stairs, and ramps.
Additional Information

Your Team and Work Environment:
A collaborative team dedicated to supporting one another and delivering exceptional guest experiences.

Our Commitment to Diversity & Inclusion:
We are an inclusive organization with a goal to attract, recruit, and promote diverse talent.

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