Head Chef

2 weeks ago


Austin, Texas, United States ABA Full time

Brand: Brand Logo:

About Us:
Aba is a culinary destination that embraces a lighter cooking style influenced by Mediterranean flavors, drawing inspiration from regions such as Israel, Lebanon, Turkey, and Greece.

Position Overview:
Aba Austin is seeking a Head Chef with a minimum of 4 years of experience in a high-volume, full-service restaurant environment. Our company, Lettuce Entertain You, is dedicated to fostering a culinary-driven culture that values diverse perspectives and nurtures talent across our numerous locations. Join us in our commitment to excellence.

Benefits for the Head Chef:

  • Quarterly Bonus
  • Comprehensive Medical Insurance
  • Dental and Vision Coverage
  • Domestic Partner Benefits
  • Paid Time Off
  • 401(k) Retirement Plan

Key Responsibilities:

  • Oversee the opening shift operations, including managing food orders, inventory, and pricing updates; ensure proper receiving and storage; conduct inspections; and lead menu modifications.
  • Direct and ensure efficient back-of-house (BOH) operations, including food preparation and cooking, maintaining adequate inventory levels, and supervising kitchen staff.
  • Provide leadership and guidance to both hourly and management teams while promoting our Culture of Caring.
  • Monitor and control food costs, and manage the procurement of food products and supplies for the restaurant.
  • Collaborate with the General Manager and/or designated managers/chefs to create daily prep lists and assign production tasks to BOH staff.
  • Conduct regular quality checks on menu items throughout service.
  • Work with the General Manager and/or designated managers/chefs to maintain and update recipe documentation.
  • Facilitate effective communication regarding food production and timing between front-of-house (FOH) and back-of-house (BOH) teams.
  • Assist in the recruitment, onboarding, training, and development of all BOH personnel.
  • Encourage teamwork across all departments.
  • Exercise good judgment and patience when addressing challenges involving guests, vendors, and employees.
  • Be flexible with work schedules, including early mornings, late nights, and weekends, as needed.
  • Lift and move items weighing up to 50 pounds as required.

Qualifications:

  • Minimum of 4 years of experience as a Head Chef in a full-service restaurant.
  • Proven ability to lead and develop kitchen teams.
  • Expertise in managing back-of-house systems.

Salary Range:
USD $70,000.00 - $100,000.00 per year.


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