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Head Chef
2 months ago
**Job Summary**
We are seeking an experienced Executive Chef to join our team at Hotel Resource. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.
**Key Responsibilities:**
- Cook and prepare food according to approved menus and recipes.
- Direct activities of kitchen staff, including cooks, sous chefs, and other support personnel.
- Clean and inspect equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
- Take inventory of supplies and equipment, and manage kitchen resources effectively.
- Work with Food Service leadership to ensure menus are varied, nutritionally balanced, and appetizing.
- Perform and coordinate food production, cleaning, maintenance, and inventory control activities.
- Ensure compliance with established policies and procedures, quality standards, cost parameters, and regulatory requirements.
**Requirements:**
- High school diploma or equivalent required.
- Additional education or training in the culinary field preferred.
- Two or more years' experience in food service role in preparing food for institutions, such as schools, hospitals, or cafeterias.
**What We Offer:**
- A competitive salary and benefits package.
- A dynamic and supportive work environment.
- Opportunities for professional growth and development.