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Senior Pastry Chef

2 months ago

Austin, Texas, United States Soho House & Co. Full time
Job Overview

The Position...

At Soho House, a Senior Pastry Chef plays a vital role in maintaining the efficiency of the kitchen, crafting exquisite pastries, cakes, and sauces, while supporting the head chefs during service. As a Senior Pastry Chef, you excel in high-pressure settings and inspire your team members to stay composed during peak times.

A successful Senior Pastry Chef is essential to the team, possessing a diverse skill set and a proven track record of delivering exceptional culinary creations.

Key Responsibilities

  • Thoroughly knowledgeable about all menu offerings and capable of producing consistent, high-quality dishes in fast-paced and demanding environments.
  • Assist with inventory management and procurement to ensure the kitchen operates within sustainable food cost parameters.
  • Monitor waste, cooking temperatures, and quality to minimize additional expenses, educating all line staff on product costs and their impact on the company's profit and loss.
  • Oversee production and execution of a-la-carte dishes, including innovative weekend feast concepts and team meals.
  • Supervise kitchen staff and delegate tasks as necessary, ensuring adherence to proper procedures for clocking in and out for shifts and breaks.
  • Support the Executive Chef and Executive Sous Chef with end-of-shift reports and handover documentation.
  • Uphold company goals and deliver a consistent experience aligned with Soho House standards for service.
  • Act as a positive influence under pressure, fostering a welcoming work environment that enhances team morale.
  • Train and mentor new and existing team members on kitchen operations.
  • Daily tasks also include preparing food items in various kitchen stations while accommodating allergy requests and specific dish modifications.
  • Perform additional duties as assigned by the Supervisor or Manager.

Essential Skills/Qualifications

  • Minimum of 3 years of culinary experience with demonstrated leadership in previous roles.
  • Proven capability to manage all kitchen stations effectively.
  • Valid food handler's certification.
  • Strong communication, collaboration, and motivational skills to build professional relationships with all kitchen staff and leadership.
  • Proactive team player who can work independently as well as collaboratively.
  • Flexible schedule with the ability to work mornings, evenings, weekends, and holidays as required.
  • Ability to multitask and thrive in a demanding, fast-paced environment.
  • Creative flair to develop original recipes from scratch.

Physical Requirements

  • Must be able to grasp, turn, and hold objects with hands.
  • Must be able to stand for extended periods, typically 8 hours.
  • Fast-paced movements are necessary to navigate the kitchen efficiently.
  • Must be capable of lifting, pulling, or carrying up to 50 pounds occasionally and 35 pounds regularly.
  • Occasional kneeling, bending, crouching, and climbing may be required.

Why Join Us...

Soho House offers competitive compensation packages that include global benefits and perks. Whether you are looking for entry-level opportunities or a chance to advance your career, we provide training to develop both technical and managerial skills essential for your professional growth.

  • Health Care + 401K: Full-time employees are eligible for comprehensive benefits, including medical, dental, and vision coverage, as well as a retirement plan with a 2% match.
  • Paid Time Off: Full-time employees receive sick days and vacation days.
  • Career Development: Opportunities for career progression are available both domestically and internationally, as well as in managerial and technical capacities.
  • Soho Impact: Empowering the Soho House community to create positive change through mentoring, apprenticeships, local outreach, and sustainability initiatives.
  • Learning & Development: A wide range of internally and externally run courses are available for all employees.
  • Cookhouse & House Tonic: Celebrating our passion for food and drink with monthly events, training sessions, and trips available to all staff.
  • Team Events: Monthly activities, including fitness sessions, cinema screenings, and art classes, are organized for staff participation.
  • Family Meal: Employees on duty in our establishments will receive a substantial meal at no cost.