Executive Pastry Chef

About Per SePer Se is a renowned culinary destination in New York, led by the illustrious Chef Thomas Keller. As a three-Michelin-starred restaurant, we offer an exceptional dining experience, showcasing American cuisine with French influences through our nightly-changing Chef's Tasting menu.We are committed to maintaining the highest standards of culinary...

Locanda Verde - Hudson YardsWe are seeking an experienced Executive Pastry Chef to join our team at Locanda Verde, a restaurant located in the heart of Hudson Yards.About Us:Locanda Verde is a premier Italian restaurant known for its authentic dishes and exceptional service. Our team has received widespread critical acclaim, recognition on numerous 'Best of'...

Job DescriptionWe are seeking a skilled and experienced Executive Pastry Chef to join our team at CUT by Wolfgang Puck.Key Responsibilities:Prepare, setup and serve breads, pastries, desserts, ice creams, sorbets, and special request items in accordance with high-quality standards and specifications.Assist in producing and plating pastries, desserts, ice...

Pastry Sous ChefWe are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Per Se, a three-Michelin-starred restaurant in New York. As a key member of our pastry department, you will play a critical role in maintaining and elevating our culinary excellence.About the RoleThe ideal candidate will have a minimum of 3 years of...

L'Amico, a renowned restaurant in NYC, is seeking an accomplished Executive Pastry Chef to lead our pastry team. As a key member of our culinary team, you will be responsible for creating innovative and seasonal dessert menus that exceed our guests' expectations.Estimated Salary Range: $65,000 - $80,000 per year.About the RoleWe are looking for a highly...

About CésarWe are a culinary-driven employer with a passion for innovation and creativity in the pastry arts.Salary InformationThe salary range for this position is between $65,000 and $85,000 per year, depending on experience.Job DescriptionWe are seeking an Executive Pastry Chef to lead our team of skilled pastry professionals. The successful candidate...

We are seeking a highly skilled Pastry Sous Chef to join our team at Union Square Events. As a member of our culinary team, you will be responsible for assisting in menu development, recipe testing, and leading a team of pastry professionals in the production of high-quality pastries and desserts. To be successful in this role, you must have a strong...

The Modern, a Michelin-starred contemporary American restaurant located within the Museum of Modern Art, seeks an experienced Pastry Sous Chef to join their team.As a key member of the pastry department, you will be responsible for overseeing the execution and development of pastry menus, leading a team of skilled Pastry Cooks, and maintaining the highest...

We are seeking an exceptional pastry chef to lead our dessert team at Jungsik, a highly regarded fine dining Korean restaurant in Tribeca.The ideal candidate will possess strong leadership skills, extensive knowledge of pastry techniques and equipment, and the ability to maintain a safe and clean work environment.Responsibilities include overseeing the...

Roscioli NYC, a renowned Italian restaurant group, is expanding its team of skilled hospitality professionals. As an Executive Pastry Chef - Baking and Pastry Arts, you will play a vital role in managing the production of all bakery items, including bread, pizza bianca, focaccia, and maritozzi.This position reports directly to the Executive Chef and requires...

Job Title: Executive Pastry Specialist - NYCAt Passerine, we are committed to delivering exceptional dining experiences in the heart of NYC. Our team is dedicated to bringing a high-end Indian culinary experience to the city, inspired by Michelin-starred Chef Chetan Shetty.Company Overview:We aim to create an unforgettable dining experience that reflects the...

Executive Pastry Role at Per SeWe are seeking a highly skilled and experienced pastry executive to join our team at Per Se, a three-Michelin starred restaurant in New York. This is an exciting opportunity for a talented individual to contribute to the success of our esteemed establishment.The successful candidate will have a minimum of 3 years' experience in...

Job OverviewWe are seeking an experienced Pastry Cook to join our team at the Kellari Hospitality Group. As a key member of our culinary team, you will be responsible for creating delicious pastries and desserts that exceed our guests' expectations.CompensationThe estimated salary for this role is $55,000 - $65,000 per year, depending on experience.Job...

About Us:Ci Siamo is a leading restaurant from Union Square Hospitality Group, under the culinary expertise of James Beard semifinalist Chef Hillary Sterling.Located at Manhattan West, this esteemed dining establishment showcases live-fire cooking and an Italian-infused menu that reflects Chef Sterling's extensive travels. The menu is rooted in seasonal...

CUT by Wolfgang Puck, a leading fine dining group, seeks an experienced Pastry Chef Specialist to join their team in New York. This is a high-volume, fast-paced environment where creativity and precision are essential.About the Role:We are looking for a skilled pastry chef with at least 2 years of experience in producing and plating pastries, desserts, ice...

Pastry Sous Chef - A Culinary Leadership OpportunityWe are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Per Se, a renowned three-Michelin-starred restaurant in New York. As a leader in the pastry department, you will be responsible for overseeing both production and service teams, ensuring seamless operation and coordination.

Manhatta Restaurant: A World-Class Pastry ExperiencePerched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.About Us:We are a restaurant and full-service event space from Danny Meyer's Union Square Hospitality Group. Our mission is to provide down-to-earth...

Job DescriptionWe are seeking a skilled Executive Pastry Culinary Specialist to join our team at Essential by Christophe. This role is responsible for executing our dessert menu, maintaining the highest quality of food presentation, sanitation and standards set forth by our Executive Chef.Responsibilities include:Production of ingredients and preparing...

About Tin Building by Jean GeorgesTin Building by Jean Georges is a premier hospitality company based in the heart of New York City, offering an elevated culinary experience. Our mission is to create unique dining experiences that exceed our guests' expectations.About the OpportunityThe Tin Building features multiple venues, including several full-service...

Job DescriptionAt Librae Bakery, we are seeking a highly skilled and experienced Executive Pastry Production Manager to oversee the daily operations of our busy bakery. As a key member of our team, you will be responsible for supporting the Chef and Culinary Director in menu design, production planning, and staff management.Key Responsibilities:Production...