Executive Pastry Chef

About Per SePer Se is a renowned culinary destination in New York, led by the illustrious Chef Thomas Keller. As a three-Michelin-starred restaurant, we offer an exceptional dining experience, showcasing American cuisine with French influences through our nightly-changing Chef's Tasting menu.We are committed to maintaining the highest standards of culinary...

Job DescriptionWe are seeking a skilled and experienced Executive Pastry Chef to join our team at CUT by Wolfgang Puck.Key Responsibilities:Prepare, setup and serve breads, pastries, desserts, ice creams, sorbets, and special request items in accordance with high-quality standards and specifications.Assist in producing and plating pastries, desserts, ice...

We are seeking an Executive Pastry Chef Educator to join our team at CSC Generation. This role is ideal for a highly motivated and experienced professional who can inspire customers on their culinary journey.The Executive Pastry Chef Educator will contribute to store success by blending culinary talent and teaching skills to support the Resident Chef in...

Pastry Sous ChefWe are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Per Se, a three-Michelin-starred restaurant in New York. As a key member of our pastry department, you will play a critical role in maintaining and elevating our culinary excellence.About the RoleThe ideal candidate will have a minimum of 3 years of...

About CésarWe are a culinary-driven employer with a passion for innovation and creativity in the pastry arts.Salary InformationThe salary range for this position is between $65,000 and $85,000 per year, depending on experience.Job DescriptionWe are seeking an Executive Pastry Chef to lead our team of skilled pastry professionals. The successful candidate...

We are seeking an exceptional pastry chef to lead our dessert team at Jungsik, a highly regarded fine dining Korean restaurant in Tribeca.The ideal candidate will possess strong leadership skills, extensive knowledge of pastry techniques and equipment, and the ability to maintain a safe and clean work environment.Responsibilities include overseeing the...

The Modern, a Michelin-starred contemporary American restaurant located within the Museum of Modern Art, seeks an experienced Pastry Sous Chef to join their team.As a key member of the pastry department, you will be responsible for overseeing the execution and development of pastry menus, leading a team of skilled Pastry Cooks, and maintaining the highest...

Pastry Sous Chef Job OpportunityWe are seeking a highly skilled Pastry Sous Chef to join our team at Dominique Ansel Bakery. As a key member of our pastry team, you will be responsible for daily production of all dessert items, including viennoiserie, pastries, and ice creams.Key Responsibilities:Management of a team of 15 to 20 peopleOrdering and acceptance...

Culinary Leadership Opportunity at DO & CO AGWe are seeking an experienced and innovative Pastry Sous Chef to join our dynamic team in the New York Kitchen. As a culinary leader, you will have the opportunity to showcase your skills and passion for baking and pastry arts.About UsDO & CO AG is a leading global player in the luxury catering industry, operating...

Major Food Group LLC Job OpportunityAt Major Food Group LLC, we are seeking a highly skilled and experienced Senior Pastry Chef to join our team at THE GRILL located in the Seagram Building. As a Senior Pastry Chef, you will be responsible for creating and preparing all pastry items, planning menus, overseeing a team of junior pastry cooks, and maintaining...

Job SummaryThe Pierre, a Taj Hotel, is seeking an accomplished Executive Pastry Artisan to lead our culinary team. Salary Range: $80,000 - $110,000 per annum.Key ResponsibilitiesAs a seasoned pastry professional, you will be responsible for managing pastry production, overseeing a team of skilled pastry chefs, and maintaining high standards of quality and...

About Time and TideTime and Tide, part of the prestigious Kent Hospitality Group, is a world-class fine dining restaurant that offers an exceptional culinary experience. Our chefs are committed to using only the freshest ingredients to create innovative dishes that exceed our guests' expectations.We are seeking an Executive Pastry Specialist to join our...

About Us:Ci Siamo is a leading restaurant from Union Square Hospitality Group, under the culinary expertise of James Beard semifinalist Chef Hillary Sterling.Located at Manhattan West, this esteemed dining establishment showcases live-fire cooking and an Italian-infused menu that reflects Chef Sterling's extensive travels. The menu is rooted in seasonal...

Pastry Cook Job DescriptionMomoya Soho Japanese Restaurant is seeking a skilled Pastry Cook & Bakers to join our team in the upscale restaurant in Soho Area and sister project Happy Tuna.Responsibilities:Prepare and cook pastry items, such as desserts and baked goods, for our restaurant and events.Maintain a clean and organized kitchen environment, adhering...

About the RoleWe are seeking an exceptional Pastry Sous Chef to join our team at Manhatta. In this role, you will be responsible for leading our pastry department and ensuring the highest quality of desserts in all our offerings.Key ResponsibilitiesDevelop and implement pastry menu strategies to drive business growth and customer satisfaction.Supervise a...

We are seeking a highly skilled and experienced Pastry Chef to lead our pastry kitchen at Marseille, a renowned French brasserie in the heart of Broadway & Hell's Kitchen.About UsMarseille has been a staple in the neighborhood for nearly two decades, offering an exceptional dining experience with its world-class wine list and French Provencal cuisine. We...

Job DescriptionWe are seeking a skilled Executive Pastry Culinary Specialist to join our team at Essential by Christophe. This role is responsible for executing our dessert menu, maintaining the highest quality of food presentation, sanitation and standards set forth by our Executive Chef.Responsibilities include:Production of ingredients and preparing...

About Tin Building by Jean GeorgesTin Building by Jean Georges is a premier hospitality company based in the heart of New York City, offering an elevated culinary experience. Our mission is to create unique dining experiences that exceed our guests' expectations.About the OpportunityThe Tin Building features multiple venues, including several full-service...

Manhatta, a restaurant and event space in Lower Manhattan, seeks an experienced Pastry Sous Chef to lead its pastry team.Job SummaryThe Pastry Sous Chef is responsible for overseeing the preparation of high-quality pastry products, managing a team of pastry cooks, and ensuring exceptional customer service. This role requires strong leadership skills,...

About the RoleWe are seeking a skilled Master Baker and Pastry Chef to join our team at The Gjelina Group. As a key member of our culinary staff, you will be responsible for creating a wide variety of pastries, desserts, and other baked goods that meet our high standards of quality and presentation.Job DescriptionPreparation of pastries, cakes, cookies,...