Executive Pastry Team Lead

Job SummaryThe Pierre, a Taj Hotel, is seeking an accomplished Executive Pastry Artisan to lead our culinary team. Salary Range: $80,000 - $110,000 per annum.Key ResponsibilitiesAs a seasoned pastry professional, you will be responsible for managing pastry production, overseeing a team of skilled pastry chefs, and maintaining high standards of quality and...

Manhatta, a restaurant and event space in Lower Manhattan, seeks an experienced Pastry Sous Chef to lead its pastry team.Job SummaryThe Pastry Sous Chef is responsible for overseeing the preparation of high-quality pastry products, managing a team of pastry cooks, and ensuring exceptional customer service. This role requires strong leadership skills,...

About the RoleWe are seeking an exceptional Pastry Sous Chef to join our team at Manhatta. In this role, you will be responsible for leading our pastry department and ensuring the highest quality of desserts in all our offerings.Key ResponsibilitiesDevelop and implement pastry menu strategies to drive business growth and customer satisfaction.Supervise a...

Pastry Cook Job DescriptionMomoya Soho Japanese Restaurant is seeking a skilled Pastry Cook & Bakers to join our team in the upscale restaurant in Soho Area and sister project Happy Tuna.Responsibilities:Prepare and cook pastry items, such as desserts and baked goods, for our restaurant and events.Maintain a clean and organized kitchen environment, adhering...

We are seeking a highly skilled and experienced Pastry Chef to lead our pastry kitchen at Marseille, a renowned French brasserie in the heart of Broadway & Hell's Kitchen.About UsMarseille has been a staple in the neighborhood for nearly two decades, offering an exceptional dining experience with its world-class wine list and French Provencal cuisine. We...

About Time and TideTime and Tide, part of the prestigious Kent Hospitality Group, is a world-class fine dining restaurant that offers an exceptional culinary experience. Our chefs are committed to using only the freshest ingredients to create innovative dishes that exceed our guests' expectations.We are seeking an Executive Pastry Specialist to join our...

About MarseilleMarseille is a renowned French brasserie that has been a staple of Broadway & Hell's Kitchen for nearly two decades.We are seeking a highly skilled and experienced Pastry Chef to lead our pastry kitchen and take charge of developing and producing seasonal menus, daily specials, and special event menus. The ideal candidate will have a minimum...

Company OverviewRH Hospitality Management is a dynamic and growing management team seeking an experienced Pastry Sous Chef to join our Hudson Yards location. We pride ourselves on providing exceptional hospitality experiences, and we're looking for a go-getter with strong culinary insight to lead our BOH Pastry team.About the RoleWe are searching for an...

About Sweet RehabSweet Rehab is a renowned French Dessert & Champagne bar nestled in the heart of Soho. Our luxurious venue offers an unparalleled culinary experience, blending fine dining with an interactive atmosphere.Key Responsibilities:Develop and execute exquisite French pastries and viennoiseries to elevate our dessert offerings.Collaborate with our...

Culinary Leadership Opportunity at DO & CO AGWe are seeking an experienced and innovative Pastry Sous Chef to join our dynamic team in the New York Kitchen. As a culinary leader, you will have the opportunity to showcase your skills and passion for baking and pastry arts.About UsDO & CO AG is a leading global player in the luxury catering industry, operating...

Job OverviewAt Rowland's Bar and Grill, we are seeking a skilled Pastry Cook to join our team in New York, NY.CompensationThe estimated annual salary for this role is around $55,000 - $65,000, depending on experience.Job DescriptionWe are looking for a detail-oriented and organized Pastry Cook to prepare bakery and pastry products. As a key member of our...

We are seeking an Executive Pastry Chef Educator to join our team at CSC Generation. This role is ideal for a highly motivated and experienced professional who can inspire customers on their culinary journey.The Executive Pastry Chef Educator will contribute to store success by blending culinary talent and teaching skills to support the Resident Chef in...

Major Food Group LLC is seeking an experienced and skilled Pastry Cook to join our team at Torrisi, located in the historic Puck Building. As a Pastry Cook, you will play a vital role in creating visually stunning and delicious pastry items that showcase your culinary expertise.

Pastry Sous Chef Job OpportunityWe are seeking a highly skilled Pastry Sous Chef to join our team at Dominique Ansel Bakery. As a key member of our pastry team, you will be responsible for daily production of all dessert items, including viennoiserie, pastries, and ice creams.Key Responsibilities:Management of a team of 15 to 20 peopleOrdering and acceptance...

The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. Our culinary experience features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct settings: a bold prix fixe menu in the dining room and an à la carte menu in the lively Bar Room.We take pride in...

Job OverviewWe are seeking a highly skilled and experienced Senior Pastry Manager to oversee the pastry department in one of our high-volume restaurants. This is an excellent opportunity for a talented individual to lead a team of pastry cooks and ensure the seamless execution of desserts on our menu.

About the RoleAt Yellow Rose, we are seeking a highly skilled and experienced Pastry Assistant to join our culinary team. This is a part-time opportunity that requires weekend availability.Key ResponsibilitiesAssist the Pastry Chef in preparing all menu items, ensuring consistency, quality, and accuracy of recipes.Maintain kitchen sanitation standards in...

Le Cafe Louis Vuitton: An Exquisite Opportunity for Pastry ExcellenceIn the heart of New York City, Le Cafe Louis Vuitton offers a unique gastronomic experience that combines French design with warm hospitality. As part of STARR Restaurants, our team is dedicated to delivering exceptional dining experiences that exceed our guests' expectations.We are...

About the RoleWe are seeking a highly skilled Master Pastry Connoisseur to join our team at Restaurant Associates. This is a seasonal position offering a unique opportunity to work with a leading provider of dining and event catering.Job SummaryThe ideal candidate will have extensive experience in creating, planning, and supervising the daily production of...

About Eataly North AmericaEataly is the world's largest artisanal Italian food and beverage marketplace. Each location has its unique character and theme, but all share the goal of providing guests with authentic Italian experiences.The Pastry TeamThe successful operations of Eataly's pastry kitchens are overseen by the Pastry Manager. This role ensures...