Culinary Support Specialist

1 week ago


State College, Pennsylvania, United States Juniper Communities Full time
Now Offering Daily Pay

Position Type: Full-time

Compensation:
Starting at $15.00 per hour; competitive rates available for experienced candidates.

Our Commitment to Diversity:
At Juniper Communities, diversity and inclusion are fundamental to our culture, which has thrived for over 35 years. We value the unique backgrounds and experiences of our Associates, and we believe that our strength lies in our differences. We are dedicated to hiring exceptional individuals, empowering their growth, and celebrating their contributions.

Why Choose Juniper?
Whether you are an experienced leader eager to share your knowledge or someone looking to embark on your first leadership journey, Juniper provides an excellent environment to align your passion with purpose. If you are motivated to challenge the norms of the senior living sector and wish to be part of an innovative organization, Juniper offers abundant opportunities for a rewarding career.

Team Dynamics:
Our collaborative approach, mentorship programs, and hands-on support from leadership create a solid foundation for your success and personal development.

Role Overview:
As a vital member of the Community Life Team, you will work in the main dining area or designated neighborhoods to assist with dining services. Your role is to support residents in achieving their highest level of functional independence and psychosocial well-being while ensuring a positive dining experience.

Key Responsibilities:
  • Adhere to Juniper Village's philosophy and guidelines, as well as all relevant policies and procedures governing Community Life Departments.
  • Maintain resident safety at all times.
  • Promote Culture Change and resident-centered practices.
  • Execute assigned tasks in accordance with directives from the Dining Services Director and/or the Director of Wellness, along with other leadership team members.
  • Follow work assignments and schedules to complete designated tasks.
  • Prepare bakery items, desserts, and salad components according to the menu.
  • Create healthy snacks, hydration options, and special meals.
  • Monitor resident attendance and meal intake.
  • Deliver meals, food carts, and trays efficiently.
  • Sanitize and set dining tables.
  • Arrange meals promptly, accurately, and attractively.
  • Serve food on plates according to menu specifications and dietary needs.

Qualifications:
  • Familiarity with dining services.
  • Understanding of the physiology and psychology of older adults.
  • Successful completion of CPR and First Aid training.
Equal Opportunity Employer
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