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Food Preparation and Service Specialist

2 months ago

State College, Pennsylvania, United States Higheredmilitary Full time

Culinary Service and Production Associate

Job Type: Full-Time

Position Overview:

The Culinary Service and Production Associate is responsible for preparing a variety of food items for service, including salads, dressings, baked goods, and simple menu options as directed. This role involves following established recipes and ensuring the quality and presentation of food items.

Key Responsibilities:

  1. Prepare food items such as salads, sauces, sandwiches, and desserts according to standard recipes.
  2. Set up serving areas, ensuring all dishes, utensils, and condiments are ready for service.
  3. Maintain cleanliness and organization of food bars and service areas.
  4. Monitor food quality and portion sizes, replacing items that do not meet standards.
  5. Assist in setting up food displays for daily service and special events.
  6. Knowledge of daily menus and ingredients is essential.
  7. Replenish food items on serving lines and maintain stock levels.
  8. Operate kitchen equipment and maintain cleanliness in the work area.
  9. Ensure compliance with food safety and sanitation guidelines.
  10. Train and guide part-time staff as needed.
  11. Perform cleaning duties, including floors and equipment, as required.
  12. Handle cash register operations and manage transactions as necessary.

Qualifications:

Candidates should possess basic arithmetic skills and the ability to follow written and verbal instructions. Previous experience in a food service environment is preferred but not mandatory.

Work Schedule: Afternoon shifts with designated days off.

This position emphasizes a commitment to fostering a respectful and inclusive workplace environment.