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Culinary Specialist

2 months ago

State College, Pennsylvania, United States Higheredmilitary Full time

Position Overview:

The Culinary Department at The Penn Stater is on the lookout for skilled individuals to fill the roles of Prep Cook, Line Cook, or Banquet Cook.

Key Responsibilities:

  1. Prepare both hot and cold dishes in advance or as requested.
  2. Set up and provide service across all food production areas.
  3. Adhere to sanitation and health regulations diligently.
  4. Complete opening tasks effectively.
  5. Clean and prepare fruits, vegetables, salads, and stocks.

Culinary staff will collaborate closely with various departments. Candidates should possess strong communication and interpersonal skills. The ability to stand and walk for extended periods is essential, along with some lifting requirements. Work hours may vary and include weekends and holidays.

Diversity and Inclusion Commitment:

The organization is dedicated to promoting diversity, equity, and inclusion in all forms. We value individual uniqueness and foster a culture of inclusion that supports broad and specific diversity initiatives, leveraging the educational and institutional benefits of diversity.