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Culinary Specialist

2 months ago

State College, Pennsylvania, United States Higheredmilitary Full time

Position Overview:

The Culinary Department at The Penn Stater is on the lookout for skilled individuals to fill the roles of Prep Cook, Line Cook, or Banquet Cook.

Key Responsibilities:

  1. Prepare a variety of hot and cold dishes, either in advance or upon request.
  2. Set up and provide service across all food production areas.
  3. Adhere to health and sanitation regulations.
  4. Complete opening tasks efficiently.
  5. Clean and prepare fruits, vegetables, salads, and stocks.

The culinary team collaborates closely with other departments, so strong communication and interpersonal skills are essential. Candidates must be capable of standing and walking for extended periods and should be prepared for some lifting. Work hours may vary and include weekends and holidays.

Diversity and Inclusion Commitment:

The Penn Stater is dedicated to promoting diversity, equity, and inclusion in all forms. We celebrate individual uniqueness and foster an inclusive culture that supports a wide range of diversity initiatives. We believe that inclusion is a core strength and a vital part of our mission.