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Culinary Specialist

2 months ago

State College, Pennsylvania, United States Red Lobster Full time
About the Role

We are seeking a skilled Line Cook to join our team at Red Lobster. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality dishes to meet the expectations of our guests.

Key Responsibilities
  • Prepare and cook a variety of dishes, including seafood, meats, and vegetables, to meet the standards of our menu.
  • Work efficiently and effectively in a fast-paced kitchen environment, maintaining a clean and organized workspace.
  • Collaborate with other kitchen staff to ensure seamless service and meet the needs of our guests.
  • Stay up-to-date with menu changes and updates, and adapt to new recipes and cooking techniques.
  • Participate in ongoing training and development to improve cooking skills and knowledge.
Requirements
  • 1-2 years of experience as a line cook or in a related culinary role.
  • Strong knowledge of cooking techniques and ingredients.
  • Ability to work in a fast-paced environment and maintain a high level of productivity.
  • Excellent communication and teamwork skills.
  • Availability to work a variety of shifts, including evenings and weekends.