Event Catering Supervisor
2 weeks ago
Position: Catering Manager
Salary: Competitive
Compensation: Additional benefits available
Pay Grade: 11
At Compass Group, we value diverse perspectives and are dedicated to fostering an inclusive environment where everyone can thrive. We believe in creating a workplace where you can be your true self.
About Compass Group
As a leader in the hospitality industry, Compass Group is renowned for redefining the dining experience in sports and entertainment. Recognized for our innovation and commitment to diversity, we manage a wide array of venues including renowned restaurants, iconic sports arenas, and cultural institutions.
In the role of Catering Manager, you will oversee in-house catering operations, ensuring seamless execution of all catering functions. You will collaborate closely with the catering sales and culinary teams to ensure high standards of service and equipment management.
Key Responsibilities- Deliver exceptional catering services that surpass guest expectations.
- Effectively communicate with clients to understand their needs and preferences.
- Develop expertise in location-specific food and beverage offerings.
- Engage with clients to finalize their catering selections ahead of events.
- Ensure team members provide outstanding hospitality consistently.
- Maintain high-quality standards in all catering presentations.
- Foster strong relationships with clients, subcontractors, and team members.
- Gather feedback from clients to enhance service delivery.
- Support company initiatives and respond to guest service inquiries.
- Implement all catering menus and promotions in alignment with company standards.
- Achieve sales and budgetary goals set for the department.
- Uphold safety and sanitation practices at all times.
- Conduct regular team meetings to ensure effective communication.
- Recruit, train, and develop team members in accordance with company guidelines.
- Exhibit a positive attitude and promote a collaborative work environment.
- Perform additional duties as assigned.
- Minimum of 2 years experience in food and beverage operations.
- Bachelor's degree in hospitality management is preferred.
- Strong computer skills.
- Passion for food service and hospitality.
- Excellent interpersonal skills and ability to manage stakeholders.
At Compass Group, we are committed to equal opportunity employment and fostering a diverse workplace.
Qualified candidates will be able to perform the essential functions of this position with or without reasonable accommodation. This job description is not an exhaustive list of all responsibilities and requirements.
We welcome applications from all qualified individuals, including those with a criminal history, in accordance with applicable laws.
Benefits: We offer a comprehensive benefits package including medical, dental, vision, life insurance, retirement plans, and more.
Compass Group maintains a drug-free workplace.
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