Expert Saucier

Well Dunn Catering is a leading provider of innovative and delicious catering services in the DMV area. We specialize in creating memorable events, from intimate gatherings to large-scale celebrations.

We are committed to delivering exceptional culinary experiences through our talented team of professionals. As we continue to grow, we are seeking a skilled Saucier to join our production kitchen.

• Develop and prepare a wide range of sauces, soups, and stocks, encompassing both classic and contemporary techniques.
• Ensure that all culinary creations adhere to the highest standards of quality, presentation, and Well Dunn's established recipes.
• Maintain meticulous cleanliness and organization within storage and production areas, adhering to daily sanitation protocols.

• High school diploma or equivalent required.
• Minimum two years of experience as a Saucier or in a similar culinary role.
• Associate degree in Culinary Arts or a related field is preferred.
• Experience in off-premise catering or high-volume production environments is highly advantageous.
• Current ServSafe Certification is a plus.

• Ability to lift and carry up to fifty (50) pounds.
• Capacity to stand for extended periods of time.