Japanese Pastry Chef

4 days ago

Fort Lauderdale, Florida, United States iCIMS Organic ZipApply Full time
About the Job

We are seeking a highly skilled and experienced Pastry Chef to join our team at Seminole Hard Rock Hotel & Casino Hollywood. As a Pastry Chef, you will be responsible for assisting with the preparation of food in our assigned kitchen outlet, ensuring a fresh, positive, and exciting environment where safety, flawless delivery, and execution of product excellence and service are paramount.

Key Responsibilities
  • Exhibit conduct in accordance with all Gaming Commission Regulations and Seminole Tribe of Florida departmental policies and procedures.
  • Control the function of your section and assist in contributing to the overall Food and Beverage Department profit.
  • Ensure all menus and food produced in your section meet the standards set down by the management team.
  • Recreate recipes, techniques, and menu items as directed by management.
  • Participate in on-the-job training sessions with all staff.
  • Responsible for daily preparation of all food requirements and daily specials for your section.
  • Communicate with the chefs to order proper quantities for the following shifts.
  • Ensure service is fast, fun, friendly, fresh, and focused.
  • Ensure that the above applies in accordance with established standards in respect of preparation, storage, sanitation, and general hygiene.
  • Conduct regular cleaning within kitchen outlets.
  • Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate managers of concerns and observations.
  • Demonstrate actions and behaviors that reinforce the Company's Mission and Values of Communication, Integrity, Fun, Respect, Accountability, Passion, and Dedication.
  • Ensure prompt and discreet notification to managers and/or the Ethics Hotline of any observation of illegal acts or internal ethics violations.
  • Ensure activities comply with relevant statutory and regulatory requirements, legal demands, and professional and ethical standards.
  • Comply with all internal policies and procedures.
  • Knowledge of full Pastry menu.
  • Knowledge of Japanese, European, and American pastry techniques.
  • Perform other duties as assigned.
Requirements

Culinary degree and two (2) years' experience in producing pastry in a similar high-caliber establishment required. Received training in Pastry, Garde Manger, Bakery, Production, Japanese Cooking, A La Carte, Buffet, and Kitchen Artistry outlets required.

To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

  • Ability to work flexible schedules, including nights, weekends, and holidays is required.
  • Ability to deliver a service level that creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable entertainment experience.
  • Commitment to routinely go above and beyond in the accomplishment of position responsibilities in an effort to play a role in the achievement of organizational goals.
  • Must present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional demeanor.
  • Ability to lead and mentor a team.
  • Ability to interact with a diverse team of individuals.
  • Superior organizational and time management skills.
  • Excellent problem-solving skills.
  • Knowledgeable and capable of all Pastry prep.
Work Environment
  • May be exposed to casino-related environmental factors, including, but not limited to, second-hand smoke and excessive noise.
  • While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception, and ability to adjust focus.
  • The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
  • The Casino environment is hectic, fast-paced, and often crowded and noisy. May be exposed to casino-related environmental factors, including, but not limited to, second-hand smoke, excessive noise, and constant exposure to the general public.
  • Must be able to communicate effectively with guests in English, specific to position duties and responsibilities.

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