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Pastry Chef
2 months ago
We are seeking a skilled Pastry Chef to join our team at iCIMS Organic ZipApply. As a Pastry Chef, you will be responsible for preparing and presenting high-quality pastry dishes in a fast-paced kitchen environment.
Key Responsibilities- Assist the Pastry Sous in preparing food in the assigned kitchen outlet, ensuring a fresh and positive environment where safety, flawless delivery, and execution of product excellence and service are paramount.
- Exhibit conduct in accordance with all Gaming Commission Regulations and Seminole Tribe of Florida departmental policies and procedures.
- Control the function of your section and contribute to the overall Food and Beverage Department profit.
- Ensure all menus and food produced in your section meet the standards set by the management team.
- Recreate recipes, techniques, and menu items as directed by management.
- Participate in on-the-job training sessions with all staff.
- Responsible for daily preparation of all food requirements and daily specials for your section.
- Communicate with the chefs to order proper quantities for the following shifts.
- Ensure service is fast, fun, friendly, fresh, and focused.
- Ensure that the above applies in accordance with established standards in respect of preparation, storage, sanitation, and general hygiene.
- Conduct regular cleaning within kitchen outlets.
- Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate managers of concerns and observations.
- Demonstrate actions and behaviors that reinforce the Company's Mission and Values of Communication, Integrity, Fun, Respect, Accountability, Passion, and Dedication.
- Ensure prompt and discreet notification to managers and/or the Ethics Hotline of any observation of illegal acts or internal ethics violations.
- Ensure activities comply with relevant statutory and regulatory requirements, legal demands, and professional and ethical standards.
- Comply with all internal policies and procedures.
- Knowledge of full Pastry menu.
- Knowledge of Japanese, European, and American pastry techniques.
- Perform other duties as assigned.
- Culinary degree and two (2) years' experience in producing pastry in a similar high-caliber establishment required.
- Received training in Pastry, Garde Manger, Bakery, Production, Japanese Cooking, A La Carte, Buffet, and Kitchen Artistry outlets required.
- Ability to work flexible schedules, including nights, weekends, and holidays required.
- Ability to deliver a service level that creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable entertainment experience.
- Commitment to routinely go above and beyond in the accomplishment of position responsibilities in an effort to play a role in the achievement of organizational goals.
- Must present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional demeanor.
- Ability to lead and mentor a team.
- Ability to interact with a diverse team of individuals.
- Superior organizational and time management skills.
- Excellent problem-solving skills.
- Knowledgeable and capable of all Pastry prep.