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Executive Pastry Chef

2 months ago

Fort Lauderdale, Florida, United States Marriott International Inc Full time
Job Summary

We are seeking a highly skilled and experienced Pastry Chef to lead our culinary team in delivering exceptional pastry experiences to our guests. As a key member of our team, you will be responsible for overseeing the preparation and presentation of high-quality pastries, desserts, and other sweet treats.

Key Responsibilities
  • Lead and manage a team of pastry chefs and cooks to ensure seamless execution of pastry operations.
  • Develop and implement new pastry recipes and menus to drive guest satisfaction and revenue growth.
  • Collaborate with cross-functional teams to ensure alignment with company goals and objectives.
  • Monitor and control food costs, inventory, and labor to maintain profitability.
  • Ensure compliance with food safety and sanitation standards, as well as company policies and procedures.
Requirements
  • High school diploma or equivalent required; 4 years of experience in the culinary industry, preferably in a pastry or dessert role.
  • 2-year degree in Culinary Arts or related field and 2 years of experience in the culinary industry.
  • Proven track record of success in leading high-performing teams and driving business results.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
What We Offer

Marriott International offers a competitive salary range of $82,000 to $101,000 annually, as well as a comprehensive benefits package, including health insurance, 401(k) plan, and paid time off. We also offer opportunities for professional growth and development, as well as a collaborative and inclusive work environment.