Executive Chef

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at American Social. As a key member of our culinary team, you will be responsible for leading a team of culinary professionals in preparing top-quality food for our guests.Key ResponsibilitiesCoordinate and lead a team of Line Cooks, Prep Cooks, and Utility Team Members...

Job Title: Executive ChefASM Global is seeking an experienced Executive Chef to join our team at the Broward County Convention Center. As a key member of our Savor F&B team, you will be responsible for leading our culinary operations and ensuring the highest quality of food production and presentation.Key Responsibilities:Create and design menus for various...

Job Title: Executive ChefASM Global is seeking an experienced Executive Chef to join our team at the Broward County Convention Center. As a key member of our Savor F&B team, you will be responsible for leading our culinary operations and ensuring the highest quality of food production and presentation.Key Responsibilities:Create and design menus for various...

Job SummaryAs a Chef at Morrison Healthcare, you will be responsible for ensuring client and customer satisfaction by providing culinary resources and support. This may include managing departmental scheduling, discipline, and/or hiring, as well as assisting the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering.Essential Duties...

About UsSeminole Gaming is a world-renowned entertainment, gaming, and hospitality destination. Our flagship resort, Seminole Hard Rock Hotel & Casino Hollywood, unveiled a $1.5 billion expansion on October 24, 2019.Our ResortWe offer a luxurious experience with 638 upscale guestrooms in the Guitar Hotel, 168 luxury guestrooms and unique swim-up suites in...

NauticALL is seeking an experienced Chef to lead our culinary team on a 29m Princess yacht. The ideal candidate will have a passion for healthy cooking and a proven track record of delivering high-quality meals in a fast-paced environment. **Key Responsibilities:**• Develop and implement a menu that caters to the crew's dietary needs and preferences•...

{"title": "Executive Chef", "description": "Lead Our Culinary TeamAt Sixty Vines, we're seeking a talented Executive Chef to join our team. As a key member of our culinary leadership, you'll be responsible for driving the culinary direction of our restaurant, ensuring high-quality food and exceptional guest experiences.Key Responsibilities:Partner with our...

Job Title: Executive ChefWe are seeking a seasoned and talented Executive Chef to join our team at Pix Hospitality. As a key member of our culinary team, you will be responsible for overseeing the day-to-day culinary operations of our high-volume, scratch-made kitchen.Key Responsibilities:Oversee the preparation and presentation of high-quality dishes,...

Executive ChefOverview:We are seeking an experienced Executive Chef to lead our culinary team at Rainforest Cafe. As a key member of our management team, you will be responsible for ensuring exceptional guest satisfaction through a commitment to excellence in food quality, presentation, and service.Responsibilities:Manage and motivate a high-performing team...

Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at The Las Olas Company / Riverside Hotel. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the design and implementation of menus, supervising a staff of chefs and cooks, and ensuring the efficient operation...

About the RoleWe are seeking an experienced and skilled Executive Chef to join our team at Miller & Carter Weston - Super-Mare. As a key member of our kitchen team, you will be responsible for leading our culinary operations and ensuring that our menu is consistently delivered to the highest standards.Key ResponsibilitiesLead and manage a team of chefs to...

About Truluck's Ocean's Finest Seafood & CrabWe are a renowned restaurant group dedicated to delivering exceptional dining experiences. Our commitment to culinary excellence, sustainable seafood, and Southern hospitality sets us apart.Job Title: Executive Sous ChefWe are seeking a highly skilled and experienced Executive Sous Chef to join our team in Fort...

Executive Chef of Resort DiningPier Sixty-Six Resort is seeking a seasoned Executive Chef to lead our culinary team in delivering exceptional dining experiences to our guests. As a key member of our opening team, you will be responsible for overseeing the daily kitchen operations, including 10 Food & Beverage outlets, and ensuring a consistent, high-quality...

Job SummaryWe are seeking an experienced and skilled Executive Sous Chef to join our culinary team at The Las Olas Company / Riverside Hotel. As a key member of our kitchen staff, you will be responsible for leading and managing a team of cooks, ensuring the efficient operation of the kitchen, and providing exceptional culinary experiences for our guests.Key...

Job SummaryJob Title: Executive Chef - TravelWe are seeking a highly skilled and experienced Executive Chef to join our team at Compass Community Living. As a key member of our culinary team, you will be responsible for leading the kitchen and food production at our facilities, ensuring the highest quality and safety standards are met.Key...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Pier Sixty Six Resort. As a key member of our culinary team, you will be responsible for leading the culinary experience at our Latin Grill Restaurant and Asian Lounge.Key ResponsibilitiesCulinary LeadershipDevelop and implement culinary strategies to drive guest...

Job SummaryWe are seeking an experienced Executive Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for managing the kitchen and food production at our client facilities.Key ResponsibilitiesManage the kitchen and food production at client facilities, ensuring high-quality food is served to...

About the RoleThe Banquet Chef is a key member of our culinary team, reporting directly to the Executive Sous Chef. This role requires a dynamic leader who can partner with the culinary team to drive growth, profitability, and exceptional guest experiences.Key ResponsibilitiesTeam Leadership: Select, train, lead, motivate, coach, and discipline kitchen...

Job Summary:CoralTree Hospitality is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary leadership, you will be responsible for coordinating the selection, training, development, and evaluation of employees and managers in the restaurant through effective management and leadership.Key Responsibilities:Develop...

Pier Sixty-Six Resort Culinary Team MemberWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Pier Sixty-Six Resort. As a key member of our opening team, you will play a vital role in delivering exceptional culinary experiences to our guests.Responsibilities:Lead Kitchen Operations: Provide direction for all day-to-day...