Culinary Operations Supervisor

2 weeks ago

Vancouver, Washington, United States Clark College Full time

Are you enthusiastic about culinary excellence and exceptional customer experiences? Do you enjoy fostering educational and welcoming environments that empower staff and engage the community?

Clark College is inviting applications for a permanent, 12-month Culinary Operations Supervisor position. This role requires in-person attendance for 32 hours each week, from Monday to Thursday, 7:00 am to 3:00 pm. The supervisor will collaborate with the department manager and faculty to oversee kitchen staff, prepare and cook food items, and engage in menu planning and development, while ensuring outstanding customer service, food safety, and effective communication.

At Clark, we prioritize equity, diversity, and inclusion, and we are dedicated to the growth and support of our employees.

Key Responsibilities

PRIMARY DUTIES:

  • Design, prepare, and cook menu offerings.
  • Provide exceptional customer service.
  • Ensure a consistently high-quality food program by utilizing established culinary recipes and procedures.
  • Foster a positive and supportive workplace culture.
  • Contribute to staff development through interviewing, hiring, training, and performance evaluations.
  • Collaborate with culinary and baking programs.
  • Engage in weekly departmental meetings.
  • Manage scheduling and time-off requests.
  • Oversee ordering and inventory management.
  • Act as a responsible steward of college resources.
  • Understand and enforce food safety policies.
  • Perform additional related duties as necessary.
Qualifications

ESSENTIAL REQUIREMENTS:
Candidates will be assessed based on their application materials, including supplemental questions and personal interviews, and must demonstrate competencies in the following areas:

  • High School Diploma or GED Certificate, along with four (4) years of supervisory experience in an industrial, commercial, or institutional food service setting, or equivalent related experience and/or education.
  • Proficiency in Point of Sale systems and adherence to cash handling procedures with a high degree of accuracy.
  • Possession of a valid State of Washington Food Handlers card or the ability to obtain one within 30 days of hire.
Additional Information

WORKING CONDITIONS:

  • Ability to effectively engage with individuals of all ages from diverse academic, cultural, and socioeconomic backgrounds.
  • This position includes a probationary period, after which the employee will achieve permanent status upon successful completion.
  • This role is represented by the Washington Public Employees Association.
  • A background check, including criminal record history, will be conducted prior to hiring.
WHAT WE OFFER:
  • A healthy work/life balance with opportunities for flexible schedules and remote work, depending on position and college needs.
  • Access to a variety of dining options at McClaskey Culinary Institute, which includes multiple kiosks, a full-service bakery, grab-and-go items, and a student-run restaurant.
  • Campus amenities such as a coffee lounge and bookstore.
  • On-campus early childhood education care program (subject to registration and availability).
  • Membership opportunities for gym and recreational facilities.
  • Wellness initiatives including workshops and events.
SALARY/BENEFITS:
Salary Range: $2,982 - $3,989/month at 80% FTE (based on full-time rate of $3,728 - $4,987) | Step A-M (commensurate with qualifications and experience) | Range: 43 | Code: 675I
Successful candidates typically start at the beginning of the salary range and receive scheduled salary increment increases.
Clark College provides an exceptional benefits package that includes vacation/sick leave; medical, dental, life, and long-term disability insurance; retirement; and tuition waiver.

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