Adjunct Culinary Instructor

Salary: $90.47 Hourly

Location: Vancouver, WA

Job Type: PT Faculty

Unit: Workforce, Professional and Technical Education & STEM

Department: Cuisine

Description

Are you passionate about fostering a nurturing and inclusive atmosphere for students from various cultural, socioeconomic, and academic backgrounds? Do you have a desire to collaborate with others to develop innovative strategies that enhance student achievement? If so, we encourage you to explore the opportunity at our McClaskey Culinary Institute. We prioritize teamwork and are committed to assisting students in reaching their educational and career aspirations.

Clark College is actively seeking candidates for a part-time Professor role to instruct a range of in-person Cuisine short courses. This may encompass summer teaching and/or hybrid course formats as required.

This ongoing recruitment allows for applications to be submitted throughout the year. Candidates should be prepared to teach during daytime, evening, or weekend hours, with positions filled based on program requirements.

At Clark, we uphold the values of equity, diversity, and inclusion. We are dedicated to the growth and support of our staff. Our Office of Diversity, Equity, and Inclusion (ODEI) offers resources for personal, academic, and professional development, along with training and educational materials for all college community members focused on diversity, inclusion, and social justice.

Position Responsibilities

GENERAL FACULTY RESPONSIBILITIES:

• Instruct the ServSafe Manager course.
• Deliver ACF Apprenticeship curriculum.
• Teach courses such as Barbecue Basics, Banquets & Buffets, Wine Appreciation, and Beer, Spirits & Distilling.
• Guide classes and labs using culinary fundamentals, safety, sanitation, and cooking processes that promote student learning.
• Educate students on the proper and safe use of culinary equipment and tools.
• Enhance teaching methods and promote active learning.
• Adapt teaching techniques to accommodate diverse student learning styles.
• Utilize relevant computer applications for instruction and communication as necessary.
• Demonstrate an understanding of the College's mission, student demographics, and educational objectives.
• Adhere to curriculum and operational standards of the cuisine department.
• Engage in departmental and college committees to contribute to decision-making processes.
• Pursue ongoing professional development.
• Work effectively with individuals from diverse backgrounds.
• Commit to the mission of Clark College.

Qualifications

MINIMUM QUALIFICATIONS AND COMPETENCIES:

• Possession of a Washington State Food Handler's card.
• Culinary degree OR equivalent industry experience.
• Experience in mentoring, training, or teaching.
• ServSafe OR ACF Certification OR the ability to obtain certification within 12 months.
• Ability to collaborate effectively as part of a team.
• Ability to engage with individuals from diverse backgrounds.

Supplemental Information

SALARY STATEMENT: Lecture hourly rate is $90.47/hour, and lab hourly rate is $77.27/hour.

APPLICATION PROCESS
Required Online Application Materials:

• Clark College Online Application, including names of three references.
• Cover letter addressing experience and qualifications for the position.
• Current resume.
• Unofficial copy of all transcripts/certifications uploaded with the online application.
• Responses to the supplemental questions included in the online application.

CONDITION OF EMPLOYMENT:
Prior to a new hire, a background check will be conducted, which includes a sexual misconduct background check. Information from the background check will be considered in determining the applicant's suitability for the position.

DISABILITY ACCOMMODATIONS
Accommodations are available for persons with disabilities during the application process.

SECURITY
The safety of all campus community members is a priority. Information regarding crime prevention, reporting policies, and crime statistics can be requested from the Clark College Security/Safety Department.

ELIGIBILITY VERIFICATION
If hired, proof of identity and documentation of U.S. citizenship or legal authorization to work will be required.

Clark College values diversity and is an Equal Opportunity Employer and Educator.

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