Culinary Preparation Specialist
2 months ago
Position Summary: As a Culinary Preparation Specialist at Cecilia, you will be essential in maintaining the efficiency of our kitchen operations. Your primary responsibility will be to prepare ingredients and assist our culinary team in crafting outstanding dishes that reflect our commitment to quality and creativity.
Key Responsibilities:
- Execute opening and closing procedures as outlined.
- Refer to the Daily Prep List and Checklists at the beginning of each shift for designated tasks.
- Prepare a diverse range of meats, seafood, poultry, vegetables, and other food items using various cooking equipment.
- Consistently adhere to standard portion sizes, cooking techniques, quality benchmarks, and kitchen protocols.
- Portion food items prior to cooking according to established portion sizes and recipe guidelines.
- Maintain a clean and sanitary workstation, including all kitchen equipment and surfaces.
- Properly close the kitchen and assist in the closing duties of the kitchen.
- Participate in all scheduled staff meetings and contribute suggestions for operational improvements.
- Promptly report any equipment or food quality issues to the Kitchen Manager.
- Notify the Kitchen Manager immediately of any product shortages.
- Utilize our Standard Recipe Card for the preparation of all menu items.
- Perform additional related tasks as assigned by the Kitchen Manager, Chef, or manager-on-duty.
Qualifications and Skills:
- 1-2 years of experience in a kitchen environment.
- Proficient in the primary language(s) spoken by our guests.
- Ability to lift, reach, bend, and stoop as required.
- Capable of carrying items weighing up to 30 lbs, including bus tubs and trays.
- Ability to stand for extended periods (up to 8 hours).
- Must possess a valid food handler card.
Employee Benefits:
- Flexible scheduling options for both part-time and full-time positions.
- Closed on major holidays.
- Healthcare benefits, including dental and vision, for full-time employees working 30 hours or more.
- Opportunities for growth within an expanding hospitality organization.
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