Adjunct Culinary Instructor

Salary: $90.47 Hourly

Location: Vancouver, WA

Job Type: Part-Time Faculty

Unit: Workforce, Professional and Technical Education & STEM

Department: Culinary Arts

Description

Are you passionate about fostering a supportive and inclusive atmosphere for students from various cultural, socioeconomic, and academic backgrounds? Do you have a desire to collaborate with others to enhance student achievement? If so, we invite you to explore a role at our esteemed Culinary Institute. We prioritize teamwork and are committed to guiding students toward realizing their educational and career aspirations.

Clark College is on the lookout for candidates to fill a part-time faculty position, responsible for instructing a range of in-person culinary short courses. This may encompass summer sessions and/or hybrid course formats as required.

This ongoing recruitment allows for applications to be submitted throughout the year. Candidates should be prepared to teach during daytime, evening, or weekend hours as needed. Positions will be filled based on program requirements.

At Clark, we uphold the values of equity, diversity, and inclusion. We are dedicated to the growth and development of our staff. Our Office of Diversity, Equity, and Inclusion (ODEI) offers support for personal, academic, and professional development, along with training and educational resources for all members of the college community concerning diversity, inclusion, social equity, and justice.

Position Responsibilities

GENERAL FACULTY RESPONSIBILITIES:

• Deliver the ServSafe Manager course.
• Teach the ACF Apprenticeship curriculum.
• Conduct courses such as Barbecue Basics, Banquets & Buffets, Wine Appreciation, and others.
• Facilitate class and lab sessions utilizing culinary techniques, safety protocols, and cooking processes that enhance student learning.
• Guide students in the safe and proper use of culinary equipment and tools.
• Continuously seek to improve teaching and active learning methodologies.
• Employ suitable teaching strategies to accommodate diverse student learning styles.
• Utilize relevant computer applications for instructional and communication purposes.
• Demonstrate an understanding of the college's mission, student demographics, and educational objectives.
• Adhere to the curriculum and operational standards of the culinary department.
• Engage in departmental and college committees to contribute to decision-making processes.
• Pursue ongoing professional development.
• Strive to enhance teaching and learning practices.
• Collaborate effectively with individuals from diverse backgrounds.
• Commit to the mission of Clark College.

Qualifications

MINIMUM QUALIFICATIONS AND COMPETENCIES:

• Possession of a Washington State Food Handler's card.
• Culinary degree or equivalent industry experience.
• Experience in mentoring, training, or teaching.
• ServSafe or ACF Certification, or the ability to obtain certification within a specified timeframe.
• Ability to work collaboratively as part of a team.
• Ability to engage effectively with individuals from diverse backgrounds.

Supplemental Information

SALARY STATEMENT: Lecture hourly rate is $90.47/hour, and lab hourly rate is $77.27/hour.

APPLICATION PROCESS
Required Online Application Materials:

• Clark College Online Application, including names of three references.
• Cover letter addressing experience and qualifications for the position.
• Current resume.
• Unofficial copy of all transcripts/certifications uploaded with the online application.
• Responses to the supplemental questions included in the online application.

CONDITION OF EMPLOYMENT:
Prior to a new hire, a background check will be conducted, which includes a review of criminal record history. This information will be considered in determining the applicant's suitability for the position.

DISABILITY ACCOMMODATIONS
Accommodations are available to individuals with disabilities upon request during the application process.

SECURITY
The safety of all members of the campus community is a priority. Information regarding crime prevention, reporting policies, and crime statistics can be requested from the appropriate department.

ELIGIBILITY VERIFICATION
If hired, proof of identity and documentation of U.S. citizenship or legal authorization to work will be required.

Clark College is an Equal Opportunity Employer and Educator.

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