Culinary Specialist

2 weeks ago


Vancouver, Washington, United States Thomas Management LLC Full time
Position Overview

The Culinary Specialist is responsible for executing a diverse range of culinary tasks to prepare and cook meals for patients, staff, and guests, adhering to established practices and regulations. Key responsibilities include following standardized recipes, completing production documentation to ensure nutritious and high-quality meals, and managing food and equipment in compliance with safety and sanitation standards.

Compensation: $28.12 per hour, based on experience (DOE)

This role is offered on a per diem basis, with the potential for up to 40 hours of work per week. There is no fixed schedule, and hours are not guaranteed. Shifts may commence as early as 4:30 AM and conclude as late as 9:30 PM, with all shifts lasting 8 hours within a 7-day operational framework, not exceeding 5 days (40 hours) weekly. All positions are considered temp-to-hire opportunities.

Successful candidates may be considered for permanent employment after a period of 120 days, which includes a drug screening, background verification, and security assessment.

Key Responsibilities:

  • Prepares meals for patients, staff, and guests using standardized recipes and service guidelines.
  • Identifies and communicates any discrepancies in recipes and plating to the Executive Chef.
  • Assists patrons with inquiries regarding menu items and recipes.
  • Builds rapport with guests to enhance their dining experience.
  • Adheres to regulations and established standards for personal hygiene and food preparation, handling, and disposal.
  • Performs additional duties as required.

Qualifications:

  • Experience in commercial food production.
  • A minimum of 1 year of culinary experience is required.
  • Familiarity with HACCP food handling standards and guidelines, as well as industry norms regarding personal hygiene in culinary settings.
  • Understanding of basic techniques involved in short-order food preparation.
  • ServSafe Certification is advantageous.
  • A valid food handler's permit from the state is required.

Thomas Management LLC is a recognized leader in contract food service, operating across multiple states and expanding its reach. We champion the benefits of wholesome foods and are committed to preparing fresh, scratch-made meals daily. Our clientele includes healthcare facilities, upscale senior living communities, independent educational institutions, and corporate dining services. Every team member at Thomas Management LLC embodies our mission, reflects our core values, and fosters relationships while upholding our commitment to excellence. We strive to make a meaningful impact on those we serve—one nutritious meal at a time.

Core Values: REAL Food | Genuine Service | Enduring Relationships


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