Executive Chef Assistant
6 days ago
**Job Summary**
We are seeking a highly skilled and experienced Sous Chef to join our team at Food Service Circle. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in the day-to-day operation of the kitchen.
**Key Responsibilities**
- Assist the Head Chef in menu planning and development, including researching new food trends and concepts.
- Develop and implement new service styles and menu ideas to enhance the customer experience.
- Manage food orders, stock, and deliveries to ensure efficient and cost-effective kitchen operations.
- Collaborate with the Head Chef to ensure high-quality food standards and compliance with food safety and hygiene regulations.
- Lead and motivate the kitchen team to achieve exceptional results.
**Requirements**
- Previous experience as a Sous Chef or equivalent in a fast-paced kitchen environment.
- Strong leadership and communication skills to manage a team and build relationships with suppliers.
- Ability to manage costs and negotiate with suppliers to achieve the best possible deals.
- Compliance with food safety and hygiene regulations.
- Relevant qualifications and certifications.
**Benefits**
- Competitive salary and benefits package.
- Opportunities for career development and growth.
- Collaborative and dynamic work environment.
- Discounts on food and other services.
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