Executive Chef Assistant

6 days ago


Bedford, Texas, United States Food Service Circle Full time

**Job Summary**

We are seeking a highly skilled and experienced Sous Chef to join our team at Food Service Circle. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in the day-to-day operation of the kitchen.

**Key Responsibilities**

  • Assist the Head Chef in menu planning and development, including researching new food trends and concepts.
  • Develop and implement new service styles and menu ideas to enhance the customer experience.
  • Manage food orders, stock, and deliveries to ensure efficient and cost-effective kitchen operations.
  • Collaborate with the Head Chef to ensure high-quality food standards and compliance with food safety and hygiene regulations.
  • Lead and motivate the kitchen team to achieve exceptional results.

**Requirements**

  • Previous experience as a Sous Chef or equivalent in a fast-paced kitchen environment.
  • Strong leadership and communication skills to manage a team and build relationships with suppliers.
  • Ability to manage costs and negotiate with suppliers to achieve the best possible deals.
  • Compliance with food safety and hygiene regulations.
  • Relevant qualifications and certifications.

**Benefits**

  • Competitive salary and benefits package.
  • Opportunities for career development and growth.
  • Collaborative and dynamic work environment.
  • Discounts on food and other services.


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