Senior Kitchen Manager

6 days ago


Bedford, Texas, United States Food Service Circle Full time

**Job Summary**

We are seeking a highly skilled and experienced Sous Chef to join our team at Food Service Circle. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in the day-to-day operation of the kitchen.

**Key Responsibilities**

  • Assist the Head Chef in menu planning, including researching and developing new menu ideas and concepts.
  • Oversee the preparation and presentation of food, ensuring high standards of quality and presentation.
  • Manage kitchen staff, including training and development, to ensure a smooth and efficient service.
  • Monitor and control kitchen costs, including stock levels and waste management.
  • Develop and maintain relationships with suppliers to ensure the best possible prices and quality of ingredients.
  • Ensure compliance with food safety and hygiene regulations.

**Requirements**

  • Previous experience as a Sous Chef or similar role in a fast-paced kitchen environment.
  • Strong leadership and communication skills, with the ability to motivate and manage a team.
  • Excellent culinary skills, with a passion for creating high-quality dishes.
  • Ability to work under pressure and maintain a calm and professional demeanor in a fast-paced kitchen environment.
  • Relevant qualifications, such as a culinary degree or equivalent experience.

**What We Offer**

  • A competitive salary and benefits package.
  • Opportunities for career development and progression.
  • A dynamic and supportive work environment.
  • The chance to work with a talented team of chefs and kitchen staff.

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