Executive Culinary Leader

3 days ago


New Bedford, Massachusetts, United States Bedford Post Tavern Full time
About the Role

The Sous Chef serves as a key leader in ensuring that the culinary and operating standards of Bedford Post Tavern are met. In the absence of the Executive Chef, the Sous Chef is responsible for upholding the highest quality standards by being well-versed in the recipes, plate, and product specifications and cooking techniques of the menu. They need to be familiar with and drive sanitation regulations, as well as showcase those standards within the operation.

Key Responsibilities
  • Works closely with the Executive Chef and kitchen staff to ensure food standards are met
  • Leads the kitchen team through service, showcasing strong leadership and culinary expertise
  • Executes food, beverage, service, and hospitality service that aligns with the Bedford Post Tavern brand
  • Methodically approaches food production and quality standards with a keen eye to detail
  • Organizes kitchen space and enforces the same standards with the kitchen team
  • Assists in the identification and hire of great kitchen talent, develops them into great leaders
  • Participates in interviews for hourly kitchen employees
  • Ensures that operational and training standards are consistently followed and executed
  • Effectively leads by demonstrating a professional approach with coworkers through great leadership skills, ethics, and team development
Requirements
  • Minimum of 2+ years' experience in high-volume restaurant kitchen
  • Culinary Arts Degree preferred
  • NYC Food Protection Certificate (Food Handler's) required
  • Analytical and organizational skills; the ability to define and solve a variety of changing situations under stress
  • Knowledge and skills in analyzing profit and loss statements and overall financial performance
  • Proficiency in a variety of technological systems, including Microsoft Office Suite as well as various HRIS systems
  • Flexible work schedules: the ability to work night, weekends, holidays, as business permits
  • The ability to lift, carry, push, or pull heavy objects, up to 50lbs
  • Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time
What We Offer
  • Competitive salary, commensurate with experience
  • PTO, 401(k), and a complete medical, dental, and vision insurance package
  • Commuter benefits and potential bonuses
  • Dining discounts


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