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2 months ago


New Bedford, Massachusetts, United States The Black Whale Full time
About The Black Whale

The Black Whale is a premier high-volume restaurant, renowned for its innovative coastal cuisine and exceptional service. As part of Servedwell Hospitality, a reputable hospitality group, we pride ourselves on delivering an unparalleled dining experience in a unique waterfront location.

Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our dynamic team. The ideal candidate will possess a passion for great food and hospitality, strong culinary skills, and proven leadership abilities.

Key Responsibilities
  • Assist the Executive Chef in menu planning, food preparation, and kitchen operations.
  • Supervise and train kitchen staff to ensure high-quality dishes and exceptional service.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Collaborate with the culinary team to develop new recipes and menus.
  • Manage inventory, ordering, and stock control to minimize waste and optimize efficiency.
  • Ensure seamless service during peak periods, maintaining a calm and composed demeanor under pressure.
Requirements
  • Minimum 2 years' experience as a Sous Chef in a high-volume restaurant or similar concept.
  • Successful completion of a reputable culinary training program or equivalent experience.
  • Proven track record of strong leadership, team management, and customer satisfaction.
  • Excellent communication, problem-solving, and interpersonal skills.
  • Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
  • Strong commitment to quality, safety, and customer satisfaction.
  • Ability to lift up to 50 pounds and stand for long periods.
What We Offer
  • Competitive compensation and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.