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Executive Chef
2 months ago
The Black Whale is a premier high-volume restaurant, renowned for its innovative coastal cuisine and exceptional service. As part of Servedwell Hospitality, a reputable hospitality group, we pride ourselves on delivering an unparalleled dining experience in a unique waterfront location.
Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our dynamic team. The ideal candidate will possess a passion for great food and hospitality, strong culinary skills, and proven leadership abilities.
Key Responsibilities- Assist the Executive Chef in menu planning, food preparation, and kitchen operations.
- Supervise and train kitchen staff to ensure high-quality dishes and exceptional service.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Collaborate with the culinary team to develop new recipes and menus.
- Manage inventory, ordering, and stock control to minimize waste and optimize efficiency.
- Ensure seamless service during peak periods, maintaining a calm and composed demeanor under pressure.
- Minimum 2 years' experience as a Sous Chef in a high-volume restaurant or similar concept.
- Successful completion of a reputable culinary training program or equivalent experience.
- Proven track record of strong leadership, team management, and customer satisfaction.
- Excellent communication, problem-solving, and interpersonal skills.
- Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
- Strong commitment to quality, safety, and customer satisfaction.
- Ability to lift up to 50 pounds and stand for long periods.
- Competitive compensation and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
- Recognition and rewards for outstanding performance.