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Executive Chef

2 months ago

Bentonville, Arkansas, United States Aramark Full time
Job Summary

The Executive Chef is a senior culinary professional responsible for overseeing all culinary operations for a location. This role requires a high level of expertise in menu planning, food preparation, and kitchen management.

Key Responsibilities
  • Trains and leads a team of culinary staff to ensure high-quality food preparation and presentation.
  • Supervises and coordinates all culinary activities, including food ordering, inventory management, and kitchen maintenance.
  • Develops and implements menus that meet the needs of the location and its customers.
  • Ensures compliance with food safety and sanitation regulations.
  • Collaborates with other departments to ensure seamless execution of events and catering services.
Requirements
  • Minimum 2-3 years of experience in a senior culinary role.
  • Post-high school education in culinary arts or a related field.
  • Advanced knowledge of culinary principles and practices.
  • Excellent leadership and communication skills.
About Aramark

Aramark is a leading provider of food and facilities services to businesses, institutions, and events. Our mission is to deliver exceptional service and quality to our customers, while fostering a positive and inclusive work environment for our employees.