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Executive Culinary Director

2 months ago

Bentonville, Arkansas, United States Indigo Road Hospitality Group - IR Management, LLC Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Indigo Road Hospitality Group - IR Management, LLC.

Key Responsibilities:

  • Lead and manage our culinary team to deliver exceptional dining experiences for our guests.
  • Develop and implement innovative menus that showcase our commitment to quality and creativity.
  • Collaborate with our operations team to ensure seamless execution of our culinary vision.
  • Manage food costs, inventory, and labor to maintain profitability.
  • Stay up-to-date with industry trends and best practices to continuously improve our culinary offerings.

What We Offer:

  • A dynamic and supportive work environment that fosters growth and development.
  • A competitive salary and benefits package.
  • The opportunity to work with a talented team of professionals who share your passion for hospitality.
  • A comprehensive training program to help you succeed in your role.

Requirements:

  • 5+ years of experience as an Executive Chef in a high-volume hospitality environment.
  • Proven track record of success in menu development, cost control, and team leadership.
  • Strong communication and interpersonal skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.