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Executive Culinary Director

2 months ago

St Petersburg, Florida, United States Davidson Hospitality Group Full time

Davidson Hospitality Group is seeking a skilled culinary leader to join our team as a Chef De Cuisine. Key responsibilities include:

**Menu Development and Execution**

* Collaborate with the culinary team to create innovative and delicious menu options

**Food Quality and Safety**

* Ensure that all food products meet the highest standards of quality and safety

**Inventory Management**

* Effectively manage inventory levels to minimize waste and optimize ordering

**Vendor Relationships**

* Build and maintain strong relationships with vendors to secure the best products and services

**Staff Development**

* Train and mentor kitchen staff to enhance their skills and knowledge

**Compliance**

* Ensure that all health and safety regulations are met and exceeded

If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply.