Culinary Team Member

3 hours ago


St Augustine, Florida, United States Saint Full time
Job Overview

We are seeking a highly motivated and organized Culinary Team Member to join our team at Saint. As a key member of our Back of House team, you will be responsible for providing exceptional food quality and service while maintaining a safe and efficient work environment.

Key Responsibilities
  • Ensure adherence to quality standards, operating systems, and food sanitation & safety regulations.
  • Develop and maintain a high level of culinary skillset and drive growth.
  • Minimize waste and optimize food usage through effective recipe guidance.
  • Maintain a clean and organized Back of House environment.
  • Represent and support the Saint brand.
Menu Development
  • Collaborate with the Executive Chef to coordinate new menu item line station assignments.
  • Document new menu recipes at the restaurant level.
  • Partner with the Executive Chef to plan and execute new menu food demonstrations and hands-on training sessions.
Quality Standards
  • Work with the Executive Chef to ensure food quality meets our high standards.
  • Monitor food execution and ensure adherence to recipes and proper preparation and plating techniques.
  • Understand all aspects of menu production and continuously observe, evaluate, and correct as necessary.
  • Partner with the Executive Chef to gather and review feedback from the team regarding quality issues or inconsistencies.
Operations
  • Ensure adherence to operating systems, procedures, and standards.
  • Follow all company specifications.
  • Maintain strict adherence to proper food safety and sanitation procedures.
  • Ensure a safe work environment in the Back of House to reduce the risk of injury and accidents.
  • Partner with the Executive Chef to manage housekeeping systems and on-going repair and maintenance programs.
Requirements
  • Minimum 1 year experience in a high-volume restaurant.
  • High-level organizational skills with multi-tasking capabilities.
  • Ability to adapt to changing priorities and manage workloads with minimum direction.
  • High attention to detail and follow through.
  • Dependable, reliable, and highly motivated.
  • Ability to communicate effectively in English.
  • Able to work 10-hour plus shifts.
  • Able to stand, sit or walk for extended periods of time.
  • Able to grasp, lift and/or carry up to 50 lbs. as needed.
  • Finger/hand dexterity to operate kitchen machinery and knives.
  • Able to withstand changes in temperature, occasional smoke, steam, and heat.
  • Able to work in a confined area.
  • Must possess hearing, visual, and sensory abilities to observe and detect emergency situations.

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