Culinary Operations Manager

3 hours ago


St Augustine, Florida, United States Saint Full time
Job Summary

We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Saint. As a key member of our Back of House team, you will be responsible for ensuring the consistent execution of quality standards, operating systems, and procedures in our high-volume restaurant.

Key Responsibilities
  • Manage adherence to quality standards, operating systems, and food sanitation & safety regulations.
  • Develop and implement effective training programs for hourly staff.
  • Partner with the Executive Chef to evaluate purchasing practices and usage levels of ingredients.
  • Monitor daily operations for improper food handling and other causes of unnecessary waste.
Requirements
  • Minimum 1-year experience as a Back of House KM/Lead Cook in a high-volume restaurant.
  • High-level organizational skills with multi-tasking capabilities.
  • Ability to adapt to changing priorities and manage workloads with minimum direction.


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