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Executive Sous Chef

2 months ago

Portland, Maine, United States Longfellow Hotel Full time

The Longfellow Hotel is seeking a highly skilled and experienced sous chef to join our culinary team. As a key member of our kitchen staff, the successful candidate will be responsible for assisting the executive chef in overseeing the back of house operations for all food and beverage outlets within the hotel.

Key Responsibilities:

  • Assist the executive chef in managing daily prep lists, station organization, and maintaining cleanliness standards.
  • Work on the line as needed to ensure seamless service and high-quality food presentation.
  • Collaborate with the executive chef to develop and implement cost control measures, including ordering and receiving product.
  • Contribute to the development of menus and specials that showcase the hotel's culinary expertise.

Requirements:

  • Proven experience as a sous chef or senior kitchen manager in a high-volume hotel or restaurant environment.
  • Strong leadership and communication skills, with the ability to motivate and guide a team of cooks and kitchen staff.
  • Excellent culinary skills, with a focus on creativity, presentation, and flavor.
  • Ability to work effectively in a fast-paced environment, with a strong attention to detail and a commitment to quality.

What We Offer:

  • A competitive salary and benefits package.
  • The opportunity to work with a talented and dedicated team of culinary professionals.
  • A dynamic and supportive work environment that encourages creativity and innovation.