Executive Chef

1 month ago


Portland, Maine, United States The Grande at South Portland Full time
Job Overview

As a Cook at The Grande at South Portland, you will play a vital role in creating a high-end dining experience for our residents. Our dining services are available seven days a week, featuring themed dinners, carving stations, and dessert displays.

Key Responsibilities:

  • Prepare delicious entrees, soups, vegetables, accompaniments, and garnishes
  • Maintain high standards of quality, temperature control, and presentation
  • Follow nutritional guidelines based on resident care plans
  • Ensure the prep station and kitchen are kept clean and sanitized in accordance with food safety guidelines

Requirements:

  • High school diploma or equivalent (GED)
  • CPR certification
  • At least 1 year of related work experience

What We Offer:

  • Competitive pay
  • 401(k) with company match
  • Next Day Pay with PayActiv
  • Excellent benefits
  • The friendliest leaders and teammates

EEO Statement:

The Grande at South Portland is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment where all associates have a strong sense of belonging. All qualified applicants will be considered for employment without regard to race, color, religion, gender, gender identity or expression, family/marital status, sexual orientation, national origin, genetics, neurodiversity, disability, age, veteran status, or any other status protected by law.



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