Executive Chef
1 month ago
As a Cook at The Grande at South Portland, you will play a vital role in creating a high-end dining experience for our residents. Our dining services are available seven days a week, featuring themed dinners, carving stations, and dessert displays.
Key Responsibilities:
- Prepare delicious entrees, soups, vegetables, accompaniments, and garnishes
- Maintain high standards of quality, temperature control, and presentation
- Follow nutritional guidelines based on resident care plans
- Ensure the prep station and kitchen are kept clean and sanitized in accordance with food safety guidelines
Requirements:
- High school diploma or equivalent (GED)
- CPR certification
- At least 1 year of related work experience
What We Offer:
- Competitive pay
- 401(k) with company match
- Next Day Pay with PayActiv
- Excellent benefits
- The friendliest leaders and teammates
EEO Statement:
The Grande at South Portland is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment where all associates have a strong sense of belonging. All qualified applicants will be considered for employment without regard to race, color, religion, gender, gender identity or expression, family/marital status, sexual orientation, national origin, genetics, neurodiversity, disability, age, veteran status, or any other status protected by law.
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