Executive Chef Assistant
3 weeks ago
The Longfellow Hotel is seeking a highly skilled and experienced sous chef to oversee daily operations in our kitchen. As a key member of our culinary team, the successful candidate will assist the executive chef in managing the back of house, ensuring seamless service delivery and maintaining the highest standards of quality and cleanliness.
Key Responsibilities:
- Collaborate with the executive chef to develop and implement daily prep lists, station organization, and maintenance schedules.
- Supervise and support line cooks during service, ensuring efficient and effective food preparation and presentation.
- Assist with ordering and receiving product, controlling costs, and maintaining inventory levels.
Requirements:
- Proven experience in a similar role, with a strong background in kitchen management and team leadership.
- Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and external partners.
- Strong problem-solving and analytical skills, with the ability to adapt to changing circumstances and priorities.
What We Offer:
- A competitive salary and benefits package.
- Ongoing training and development opportunities.
- A dynamic and supportive work environment.
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