Executive Chef Assistant

4 weeks ago


Portland, Oregon, United States Market of Choice Full time
Job Overview

Market of Choice is seeking a highly skilled Sous Chef to join our Kitchen Crew. As a key member of our team, you will be responsible for assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup, and other cases.

Key Responsibilities:

  • Assist the Chef/Kitchen Manager in coordinating timing of orders and production schedules
  • Stock products and provide excellent customer service
  • Maintain inventory of fresh products and supplies
  • Work closely with Meat, Seafood, Produce, and Grocery departments
  • Train and evaluate employees as needed
  • Maintain positive relations with customers, vendors, and employees
  • Ensure Health and Safety sanitation requirements are met
  • Hold a current Food Handler card

Requirements:

  • At least 1 year of experience in a similar role
  • Catering experience is a plus, but not required
  • Availability to work any shift, including weekends
  • Must be 18 years or older

Commitment to Diversity:

Market of Choice is committed to creating a diverse and inclusive workplace. We believe that a diverse community and workplace benefits everyone. We are an equal opportunities employer and welcome applications from all qualified candidates.



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