Executive Chef

3 weeks ago


Portland, Oregon, United States Touchmark Full time
Join Our Team as a Sous Chef at Touchmark

We are seeking a highly skilled and experienced Sous Chef to join our team at Touchmark, a leading provider of senior living communities. As a Sous Chef, you will play a key role in ensuring the highest quality of food and service to our residents.

About the Role

The ideal candidate will have a strong background in culinary arts, with a minimum of 3-5 years of experience in a progressive line kitchen. You will be responsible for assisting the Executive Chef in menu planning, food preparation, and kitchen operations. Your attention to detail, creativity, and ability to work well under pressure will be essential in delivering exceptional results.

Responsibilities
  • Assist the Executive Chef in menu planning and food preparation
  • Supervise kitchen staff and ensure efficient kitchen operations
  • Monitor food quality and presentation
  • Develop and implement new menu ideas and recipes
  • Collaborate with the culinary team to ensure seamless service
Requirements
  • High school diploma or equivalent required; degree in culinary arts preferred
  • 3-5 years of experience in a progressive line kitchen
  • Experience in a supervisory role preferred
  • Ability to lift and/or carry up to 30 pounds and stay on your feet for long periods of time
  • Positive and professional attitude when dealing with residents, family members, visitors, and team members
What We Offer

At Touchmark, we offer a competitive compensation and benefits package, including paid time off, health insurance, education assistance, and bonus and retirement plans. We are committed to providing a healthy work-life balance and opportunities for professional growth and development.

We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced Sous Chef looking for a new challenge, please apply today


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