Sous Chef

6 days ago

Portland, United States Eatn Park Hospitality Group Full time

The pay rate for this position is $22 - $24 / hour.


Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you’ve been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team Parkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store. 


JOB SUMMARY

The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. This role is responsible for the quality, quantity, and timeliness of that daily meal production in accordance with Parkhurst standards under strict sanitary guidelines as outlined in food safety programs. Participates, assists, and maintains the Culinary Gold standards of Parkhurst Dining in all areas of food production, sanitation, and management of employees, safety and quality control. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuring company standards throughout daily activities.


ESSENTIAL FUNCTIONS

· Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member.

· Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels.

· Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.

· Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide.

· Verify that recipe standards and consistency is constantly being used to ensure a quality product every time.

· Check schedule to ensure all employees are in place and ready to work.

· Review production sheet and daily menu plans.

· Review upcoming special events and catering needs and follow through with said tasks.

· Maintain an open line of communication with management, informing them of products and supplies needed.

· Follow the uniform dress code and maintain proper personal hygiene.

· Helps maintain inventory and proper ordering

· Supervises staff and adheres to proper coaching and discipline methods

· Assists with on boarding and training of new kitchen team members.


Qualifications:

§ Three or more years of culinary experience.

§ High school or GED

§ Ability to organize workloads and meet time deadlines.

§ Strong leadership and team management skills desirable.

§ Experience with Microsoft software programs.


Physical Demands and Working Conditions:

§ Lifting objects up to 50 lbs.

§ Bending, reaching, and grasping.

§ Walking short distances.

§ Exposure to high noise, heat, and humidity levels.

§ Standing for long periods on hard surfaces.


Job Hazards:

Burns, cuts, slips, falls, and back sprains.


BENEFITS

  • FREE meal during your shift
  • 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
  • Paid time off
  • Management career advancement opportunities
  • Access to continuous development with Smile Universe
  • Eligibility for 401k, vision, dental and medical plans


Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.


This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

  • Sous Chef

    3 months ago

    Portland, United States Longfellow Hotel Full time

    Job DescriptionJob DescriptionThe team at Wayside Tavern is looking for a sous chef to help lead our new projects in the upcoming Longfellow Hotel. The sous chef will assist the executive chef in overseeing Twinflower Café & Five of Clubs bar.Responsibilities:This position will report to the Executive Chef and aid in overseeing back of house operations for...

  • Sous Chef

    6 days ago

    Portland, United States Market of Choice Full time

    DESCRIPTION Market of Choice on Belmont is now hiring for a Sous Chef, starting at $16.25/hour to $19.25/hour depending on experience with growth opportunity up to $20.25/hour. Market of Choice is a growing, family-owned, local company with excellent benefits and opportunity for professional development. Our company offers a benefits package that includes...

  • Wayside Tavern Sous Chef

    5 months ago

    Portland, United States Longfellow Hotel Full time

    Job DescriptionJob DescriptionThe team at Wayside Tavern is looking for a sous chef to join our team. The sous chef will assist the executive chef in overseeing daily operations at Wayside Tavern, a small neighborhood restaurant and bar.Responsibilities:This position will report to the Executive Chef and aid in overseeing daily back of house...

  • Executive Sous Chef

    6 days ago

    Portland, Maine, United States Longfellow Hotel Full time

    The Longfellow Hotel is seeking a highly skilled and experienced sous chef to join our culinary team. As a key member of our kitchen staff, the successful candidate will be responsible for assisting the executive chef in overseeing the back of house operations for all food and beverage outlets within the hotel.Key Responsibilities:Assist the executive chef...

  • Sous Chef

    1 month ago

    Portland, United States Sustainable Restaurant Group Full time

    Job DescriptionJob DescriptionDescription:Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire.Apply today to be our Sous Chef in Portland**Under consideration for a Sous Chef position, a culinary skills interview tasting will be required as part of the interview process...

  • Executive Sous Chef

    2 days ago

    Portland, Oregon, United States Bamboo Group Operations LLC Full time

    About the RoleBamboo Group Operations LLC is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food and service in our restaurant.Key ResponsibilitiesLead and manage the kitchen team to achieve operational excellence in food quality, service,...

  • Culinary Leader

    1 week ago

    Portland, Oregon, United States Superior Talent Source Full time

    Position OverviewWe are looking for a skilled Sous Chef to support the culinary leadership at a premier seafood establishment. In this role, you will be instrumental in upholding exceptional culinary standards, assisting the Executive Chef in crafting innovative menus, and guiding a talented kitchen team.Key Responsibilities:Culinary Mastery: Guarantee that...

  • Culinary Leader

    1 week ago

    Portland, Oregon, United States Superior Talent Source Full time

    Job OverviewWe are in search of a skilled Sous Chef to support the culinary leadership at a premier Seafood establishment. In this role, you will be instrumental in upholding exceptional culinary standards, assisting the Executive Chef with menu development, and guiding a team of talented culinary professionals.Key Responsibilities:Culinary Mastery:...

  • Market of Choice

    2 months ago

    Portland, United States Market of Choice Full time

    Job DescriptionJob DescriptionDESCRIPTIONMarket of Choice on Belmont is now hiring for a Sous Chef, starting at $16.25/hour to $19.25/hour depending on experience with growth opportunity up to $20.25/hour. Market of Choice is a growing, family-owned, local company with excellent benefits and opportunity for professional development. Our company offers a...

  • Market of Choice

    2 months ago

    Portland, United States Market of Choice Full time

    DESCRIPTIONMarket of Choice on Belmont is now hiring for a Sous Chef, starting at $16.25/hour to $19.25/hour depending on experience with growth opportunity up to $20.25/hour. Market of Choice is a growing, family-owned, local company with excellent benefits and opportunity for professional development. Our company offers a benefits package that includes...

  • Executive Sous Chef

    6 days ago

    Portland, Oregon, United States Azul Hospitality Full time

    Job SummaryAzul Hospitality is seeking an experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of all food products, ensuring exceptional quality and consistency.Key ResponsibilitiesFood Preparation and Presentation: Direct the preparation and...

  • Sous Chef

    1 month ago

    Portland, United States Ciel Senior Living, LLC Full time

    Job DescriptionJob DescriptionDescription:POSITION: Sous ChefREPORTS TO: Director of CulinaryFLSA: HourlyOUR MISSION: We are united in our mission to offer seniors an elevated way of life, where comfort, connection, and joy thrive.POSITION SUMMARYThe Sous Chef contributes to community by executing the menu, ensuring a high level of performance and resident...

  • Executive Sous Chef

    2 days ago

    Portland, Oregon, United States Kona Grill Full time

    About Kona GrillKona Grill is a modern American restaurant chain that prides itself on its innovative menu, award-winning happy hour, and upscale design. We are a dynamic and passionate team that values teamwork, collaboration, and excellence in everything we do.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at...

  • Executive Sous Chef

    4 days ago

    Portland, Oregon, United States Brookdale Oswego Spr Portland Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Brookdale Oswego Spr Portland. As a key member of our kitchen staff, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring the highest quality food products and service are delivered to our residents.Key...

  • Sous Chef | Upscale Seafood | Successful Restaurant Group | Career Growth

    1 month ago

    Portland, United States Superior Talent Source Full time

    Job DescriptionJob DescriptionWe are seeking an experienced Sous Chef to help lead the culinary team at an Upscale Seafood restaurant. As a Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creation, and leading a team of talented chefs.Responsibilities:Culinary Excellence: Ensure all...

  • Executive Chef

    2 days ago

    Portland, Oregon, United States Goodwin Recruiting Full time

    Job Title: Executive Sous ChefAbout Us: Goodwin Recruiting is a leading staffing agency specializing in the food and beverage industry.Job Summary: We are seeking an experienced Executive Sous Chef to join our team at a prestigious Portland Seafood Restaurant. As a key member of the culinary team, you will be responsible for overseeing kitchen operations,...

  • Sous Chef | Upscale Seafood | Successful Restaurant Group | Career Growth

    1 month ago

    Portland, United States Superior Talent Source Full time

    Job DescriptionJob DescriptionWe are seeking an experienced Sous Chef to help lead the culinary team at an Upscale Seafood restaurant. As a Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creation, and leading a team of talented chefs. Responsibilities:Culinary Excellence: Ensure...

  • Executive Sous Chef

    3 days ago

    Portland, Maine, United States Spare Time Entertainment Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Spare Time Entertainment. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, ensuring that all food is prepared and presented to the highest standards.Key...

  • Sous Chef Manager

    6 days ago

    Portland, Oregon, United States Compass Group USA Full time

    Job SummaryAs a key member of our culinary team, the Sous Chef will be responsible for supervising hourly associates to ensure they adhere to company policies and procedures.Key ResponsibilitiesAssist in ordering and maintaining inventory of products to meet budget requirements.Supervise and train hourly staff to implement company policies and...

  • Parkhurst Dining Sous Chef

    5 days ago

    Portland, Maine, United States Parkhurst Dining Full time

    About Parkhurst DiningParkhurst Dining is a family-owned and operated company that provides culinary, dining, and catering services to over 80 organizations and universities east of the Mississippi. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, and served with a smile.Job SummaryThe Sous Chef...