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Sous Chef

2 months ago

Jersey City, New Jersey, United States Alila Hotels Full time

About Alila Hotels

Alila Hotels is a luxury resort brand that offers a unique and curated travel experience in the heart of California's Wine Country. Our hotel features award-winning design by renowned design team Yabu Pushelberg, using natural materials and a soothing neutral palette that complements the unobstructed vineyard and mountain views.

About the Role

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Alila Napa Valley. As a Sous Chef, you will be responsible for managing a specific department and working closely with the Executive Chef and/or Executive Sous Chef to create, implement, and maintain quality standards.

Key Responsibilities

  • Monitor the daily functions of the culinary department, including providing support and guidance to the culinary team.
  • Assume the role of liaison between all departments within the culinary division and all other hotel departments.
  • Supervise the preparation and cooking of various food items.
  • Develop and implement creative menu items that adhere to Hyatt brand standards.
  • Plan, coordinate, and implement special events and holiday functions.
  • Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating, and hiring.
  • May manage other key culinary leadership roles, including supervisors and other less senior Sous Chefs.
  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results.
  • Monitor food production, ordering, cost, and quality and consistency on a daily basis.
  • Ensure proper safety and sanitation of all kitchen facilities and equipment.

Requirements

  • In-depth skills and knowledge of all kitchen operations.
  • Possess strong leadership, communication, organization, and relationship skills.
  • Experience with training, basic financial management, and customer service.
  • Proficient in general computer knowledge.
  • A true desire to exceed guest expectations in a fast-paced customer service environment.
  • Capable of producing a consistent product in a timely manner.
  • Strong training and communication skills.
  • Culinary education and/or on-the-job training, hotel experience preferred.
  • Geographic and schedule flexibility preferred.

About Hyatt Hotels & Resorts

Hyatt Hotels & Resorts is a global hospitality company that believes in strong commitment to promotion from within. We offer a supportive work environment, career opportunities, and job enrichment. If you are ready for this challenge, then we are ready for you.