Sous Chef
2 months ago
We are seeking a skilled and motivated Sous Chef to join our client's culinary team. The Sous Chef will assist the Head Chef in managing kitchen operations, ensuring the highest quality of food preparation and presentation. This role requires a passion for culinary excellence, strong leadership abilities, and a commitment to maintaining a clean and organized kitchen.
Key Responsibilities:
- Assist in menu planning, recipe development, and daily kitchen operations.
- Supervise and train kitchen staff, ensuring adherence to recipes and standards.
- Oversee food preparation, cooking, and plating to ensure consistency and quality.
- Manage inventory, including ordering and stocking ingredients.
- Ensure kitchen cleanliness and adherence to health and safety regulations.
- Handle special requests, dietary restrictions, and resolve any kitchen issues.
Qualifications:
- Proven experience as a Sous Chef or in a similar role within a high-volume kitchen.
- Culinary degree or relevant certification preferred.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment and handle high-pressure situations.
- Knowledge of food safety and sanitation standards.
Salary:
- DOE
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