Executive Sous Chef

1 week ago


Kansas City, Missouri, United States Aramark Full time
Job Title: Executive Sous Chef

Aramark is seeking a highly skilled Executive Sous Chef to join our team at the Kansas City Convention Center. As a key member of our culinary team, you will be responsible for developing and executing culinary solutions to meet production, presentation, and service standards.

Key Responsibilities:
  • Support the Executive Chef in overseeing daily culinary operations and special events.
  • Ensure proper culinary standards and techniques are in place for food preparation, presentation, and service.
  • Train and manage culinary and kitchen employees to use best practice food production techniques.
  • Coach employees to achieve shared goals and objectives.
  • Complete and maintain staff records, including training records and performance data.
  • Develop and maintain effective client and guest rapport for mutually beneficial business relationships.
  • Aggregate and communicate regional culinary and ingredient trends.
  • Maintain integrity of the standard Aramark food offer and ensure food quality and safety.
  • Comply with Operational Excellence fundamentals, including waste management, standard menus, and labor standards.
  • Ensure accuracy of estimated food consumption and requisitions.
  • Ensure proper equipment operation and maintenance.
  • Comply with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies.
Qualifications:
  • Culinary degree preferred or at least 3 years of related experience in a management role required.
  • Previous experience in special events, hospitality, or catering required.
  • Requires advanced knowledge of the principles and practices within the food profession.
  • Ability to maintain effective client and customer rapport for mutually beneficial business relationships required.
  • Must have excellent communication and organizational skills.
  • Must be comfortable working in a collaborative team dynamic.
  • Requires occasional lifting, carrying, pushing, and pulling up to 50 lbs. and ability to stand for extended periods of time.
  • Must have availability to work event-based hours, including evening, weekend, and potentially holiday hours.

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