Executive Chef Assistant
2 days ago
We are seeking a highly skilled Sous Chef to join our team at Chartwells Higher Education. As a key member of our culinary team, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.
Key Responsibilities:
- Assist in coordinating and participating in the preparation and cooking of various food items.
- Assist with planning and creating menus.
- Roll out new culinary programs in conjunction with the marketing and culinary team.
- Assist with managing cost controls and controlling expenditure.
- Perform other duties as assigned.
Requirements:
- 5 years of related culinary experience including 1 year at the management level.
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
- Ability to set up and distribute production sheets.
- Supervisory, leadership, training, management, and coaching skills.
- ServSafe or Department of Health Certification is preferred.
- Computer skills and knowledge of MS Office products including Excel.
- Associate's degree in Culinary Arts is preferred.
Benefits:
- Opportunities for Training and Development
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Our Commitment to Diversity and Inclusion:
Chartwells Higher Education is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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