Culinary Services Technician 2

2 weeks ago


Temecula, California, United States State of Louisiana Full time


La misión de los Hogares de Veteranos de Louisiana es servir principalmente a la población de Veteranos de Louisiana mediante la provisión de servicios médicos, restaurativos y rehabilitadores en un ambiente de respeto y compasión.

El objetivo principal de este hogar es proporcionar atención de enfermería de calidad a los veteranos elegibles, con la meta final de devolver a los veteranos a los niveles más altos posibles de capacidad física y mental.

Nota sobre el rango salarial anunciado: El monto máximo anunciado es el salario máximo que una persona puede alcanzar en este título/nivel a lo largo de su carrera y no el monto máximo que se nos permite pagar a un nuevo empleado.


No se requiere puntaje de examen del Servicio Civil para ser considerado para esta vacante.


Para postularse a esta vacante, haga clic en el enlace "Aplicar" arriba y complete una solicitud electrónica, que puede ser utilizada para esta vacante así como para futuras oportunidades laborales.

Los solicitantes son responsables de verificar el estado de su solicitud para determinar en qué etapa se encuentran en el proceso de reclutamiento. Más información sobre el estado se encuentra en la sección de Información de la página de Oportunidades Laborales Actuales.


Las solicitudes de empleo deben estar completas: Los currículos NO serán aceptados en lugar de las secciones de educación y experiencia completadas en su solicitud. Las solicitudes pueden ser rechazadas si están incompletas.


FUNCIONES DEL TRABAJO:
Realizar una gama completa de tareas de preparación de alimentos dentro de una operación de servicio de alimentos.


NIVEL DE TRABAJO:
Experimentado.


SUPERVISIÓN RECIBIDA:
General de un Especialista en Servicios de Alimentos 5 o superior.


SUPERVISIÓN EJERCIDA:
Ninguna.


UBICACIÓN DEL TRABAJO:
Todas las agencias estatales.


DISTINCIONES DEL TRABAJO:
Difiere del Especialista en Servicios de Alimentos 1 por la presencia de acción independiente y el tipo de supervisión recibida.


DUTIES DE COCINA:
Leer recetas y reunir los ingredientes necesarios para cocinar un plato.
Pesar, mezclar y purificar ingredientes según lo requieran las recetas.
Cocinar carnes, verduras, sopas y cereales a las temperaturas correctas.
Preparar y organizar ensaladas.
Operar peladoras, picadoras, licuadoras, mezcladoras, rebanadoras y otros equipos utilizados para preparar alimentos.


DUTIES DE HORNEADO:
Leer recetas para determinar los ingredientes correctos para los productos a hornear.
Mezclar, pesar y combinar ingredientes para la masa.
Amasar y moldear la masa.
Determinar el tiempo que el pan, los bollos, los pasteles y los pasteles deben permanecer en el horno; ajustar la temperatura del horno y probar el crecimiento y la textura.


DUTIES DE CORTADOR DE CARNE:
Cortar carnes como aves, res y cerdo, y asegurar su distribución a las cocinas o unidades para su preparación.
Mantener herramientas, máquinas, vitrinas de carne, refrigeradores y áreas de almacenamiento utilizadas en el almacenamiento y preparación de carnes.


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