Event Catering Supervisor

2 weeks ago


San Ramon, California, United States Compass Group Careers Full time
Job Overview

As a Catering Manager, you will oversee the Catering Department, ensuring seamless execution of events and exceptional service delivery. Your role will encompass training new staff, managing event setups, and directing temporary personnel while maintaining high standards of service.

Key Responsibilities
  • Supervise all catering functions and events.
  • Manage logistics, quality assurance, sanitation, and facility operations related to catering.
  • Collaborate with the Chef to design innovative menus.
  • Train catering staff on service techniques, menu presentation, and customer interaction.
  • Monitor labor and food costs for each event to ensure budget adherence.
  • Maintain effective communication with management, clients, and team members to foster strong relationships.
  • Assist in overseeing all foodservice-related activities.
  • Perform additional duties as required.
Qualifications
  • Minimum of 2 years in food service, with at least 1 year in a management role.
  • Experience in various food service environments such as restaurants, hotels, corporate dining, or healthcare.
  • Prior catering experience is essential.
  • Knowledge of food trends, quality standards, and cost control.
  • Strong financial and budgeting skills.
  • Proficient in computer applications, including MS Office Suite.
  • ServSafe Certification is required.
Benefits

Compass Group offers a comprehensive benefits package, including:

  • Retirement plans and shopping programs.
  • Health and wellness initiatives.
  • Discounts and voluntary benefits.
  • Medical, dental, and vision coverage for full-time positions.

We are committed to diversity and inclusion in our workplace, and we welcome applicants from all backgrounds.



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