Event Catering Supervisor
2 weeks ago
As a Catering Operations Manager, you will oversee the catering services, ensuring excellence in event execution and client satisfaction. Your role is crucial in managing the catering team and coordinating all aspects of catering operations.
Key Responsibilities- Event Management: Supervise all catering events, ensuring smooth operations from setup to breakdown.
- Team Leadership: Train and guide catering staff in service techniques and customer interaction.
- Client Relations: Maintain strong relationships with clients, addressing their needs and feedback effectively.
- Menu Development: Collaborate with culinary teams to create appealing menus tailored to client preferences.
- Financial Oversight: Monitor and manage event budgets, including labor and food costs.
- Quality Assurance: Ensure high standards of food quality, sanitation, and service throughout all events.
- Minimum of 2 years in food service, with at least 1 year in a managerial role.
- Experience in various food service environments such as corporate dining, healthcare, or hospitality.
- Proven catering experience is essential.
- Strong understanding of food trends, quality control, and cost management.
- Excellent communication and interpersonal skills.
- Proficient in Microsoft Office Suite and other relevant software.
- ServSafe Certification is preferred.
Compass Group offers a comprehensive benefits package, including:
- Retirement plans and shopping programs.
- Health and wellness initiatives.
- Flexible spending accounts and employee assistance programs.
Join us in delivering exceptional catering experiences and contributing to our commitment to service excellence.
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