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Event Catering Supervisor
2 months ago
As a Catering Manager, you will oversee the Catering Department, ensuring exceptional service and operational excellence. Your role will involve training new staff, managing event logistics, and supervising temporary personnel while maintaining high standards of service during events.
Key Responsibilities- Supervise all catering events to ensure seamless execution.
- Engage in operational aspects of catering, including logistics, quality enhancement, sanitation, and facility management.
- Collaborate with the culinary team to design and implement innovative menus.
- Train catering staff in service techniques, menu presentation, and customer engagement.
- Monitor and manage labor and food costs for each event.
- Maintain effective communication with management, clients, and team members to foster strong relationships.
- Assist in overseeing all foodservice-related activities.
- Perform additional duties as assigned.
- Minimum of 2 years in food service, with at least 1 year in a management role.
- Experience in various food service environments such as restaurants, hotels, corporate dining, or healthcare.
- Proven catering experience is essential.
- Knowledge of food trends with an emphasis on quality, production, sanitation, and presentation.
- Strong financial and budget management skills.
- Proficient in computer applications, including MS Office Suite.
- ServSafe Certification is required.
Associates at Compass Group enjoy a range of benefits, including:
- Retirement plans and shopping programs.
- Health and wellness initiatives.
- Identity theft protection and pet insurance.
- Voluntary benefits such as critical illness and accident insurance.
Full-time positions also offer comprehensive medical, dental, and vision coverage, along with life insurance and disability benefits.
At Compass Group, we value diversity and inclusion, and we are committed to providing equal opportunities for all applicants and associates.