Chef de Cuisine

We are seeking a seasoned Executive Sous Chef to join our esteemed culinary team at Rooster & Owl, a Michelin-starred New American concept. Our chef-owned restaurant has garnered accolades such as One Michelin Star, #2 on Washington Post Dining Guide, Essential 38 from Eater DC, Semi-Finalist from James Beard for Best New Restaurant, and multiple RAMMY...

The Occidental, an esteemed member of STARR Restaurants, invites applications for the position of Executive Chef. This iconic venue has been a benchmark of fine dining in the heart of the city, offering an unparalleled culinary experience that blends classic sophistication with modern flair. As we embark on a new chapter in our history, we seek a visionary...

Leadership Opportunity in Fine DiningThe Occidental, a renowned restaurant with a rich history of excellence, is seeking an accomplished Chef de Cuisine to lead our kitchen team. With over 100 years of experience in delivering exceptional culinary experiences, we are committed to maintaining the highest standards of quality and service.We are looking for a...

**Private Listing: Executive Chef Opportunity**We are seeking an exceptional Head Chef Director to lead our upscale dinner and weekend brunch service restaurant. As a seasoned culinary professional, you will oversee all aspects of kitchen operations, including inventory management and cost controls.The ideal candidate will have a minimum of 10 years of...

Culinary Excellence at Auberge ResortsAs a Senior Culinary Specialist, you will be the driving force behind our kitchen's success, working closely with the Executive Sous Chef and Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of...

The Occidental, a renowned dining venue affiliated with STARR Restaurants and celebrated James Beard Award-winning restaurateur Stephen Starr, invites applications for the position of Executive Chef. This esteemed role offers a comprehensive package including:Compensation:A base salary range of $100,000 - $110,000 per annum, commensurate with experience and...

Mandu, a part of The Fried Rice Collective, is seeking an experienced Sous Chef to join their culinary team. In this role, you will work closely with the mother and son duo of Yesoon and Danny Lee, as well as the current team of chefs.The ideal candidate will have a passion for Korean cuisine and culture, with a desire to learn about its history and...

Job SummaryCorner Table Restaurants is seeking a seasoned Chef de Cuisine to join our team in Washington, DC. As a key member of our leadership team, you will be responsible for directing and maintaining our culinary vision, overseeing kitchen operations, and ensuring the highest standards of food safety, quality, and consistency.The successful candidate...

We are seeking a highly skilled and experienced Chef de Cuisine to join our team at Balos Estiatorio. As a key member of our culinary team, you will be responsible for overseeing the daily operations of the kitchen.About the RoleThe successful candidate will possess strong culinary skills with experience in a variety of cooking techniques. You will assist...

About the Role:The Sous Chef plays a pivotal part in supporting the restaurant's vision for exceptional food quality, ensuring seamless delivery with a hands-on approach. This role contributes to a memorable guest experience by crafting delicious meals.Key Responsibilities:Oversight of daily kitchen operations and food production areasInventory management,...

About UsThe Occidental, a renowned dining destination, is seeking an exceptional Chef de Cuisine to lead our culinary team. With a rich history of welcoming world leaders and locals alike, we're excited to revive our Great American dining experience, blending old-world decadence with traditional craftsmanship and international flair.We are committed to...

Yardbird DC - Executive ChefJoin Yardbird DC, a renowned establishment celebrated for its Southern-inspired cuisine and exceptional hospitality. We're seeking an experienced Executive Chef to lead our kitchen team in delivering unparalleled dining experiences.About the RoleLead daily kitchen operations, ensuring seamless execution of menus and exceptional...

About UsAt SEOULSPICE, we're dedicated to sharing the spirit of Korean cuisine and culture with our community. Our kitchen is committed to using only the freshest ingredients to create delicious, 100% gluten-free dishes that showcase the flavors and traditions of Korea.Total Compensation PackageWe offer a highly competitive total compensation package,...

Tabard Inn, a renowned Washington DC landmark, is seeking a highly skilled Culinary Operations Manager to lead its culinary team. The ideal candidate will collaborate with the Chef de Cuisine and Executive Chef to drive kitchen operations, including menu development, daily operations, and employee training and retention.The successful applicant will possess...

YOSO Hospitality, a vibrant and innovative company dedicated to bringing exceptional culinary experiences, is seeking an experienced Sushi Chef to join our team at Love, Makoto in Washington, DC.Estimated Annual Salary: $80,000 - $110,000About the JobWe are looking for a skilled and passionate Sushi Chef who shares our passion for excellence and artistry....

Rooster & Owl, a Michelin-starred New American concept, is seeking an experienced sous chef/executive sous to join its management team. As part of Restaurants by Yuan and Carey Tang, we have been awarded the prestigious One Michelin Star in 2021 and have received numerous accolades including #2 on Washington Post Dining Guide and Semi-Finalist from James...

Fish Shop OverviewFish Shop is a dynamic and fast-paced restaurant that offers an exceptional dining experience. We are seeking an experienced Sous Chef to join our kitchen team.About the RoleWe offer a competitive salary of $65,000 - $75,000 per year, depending on experience. The successful candidate will be responsible for overseeing daily shift...

About Our OpportunityWe are seeking an experienced and driven Executive Chef Manager to join our team at Capital Restaurant Resources. As a key member of our kitchen staff, you will be responsible for leading our culinary team and ensuring that we deliver exceptional dining experiences to our clients.About UsCapital Restaurant Resources is a national...

Corner Table Restaurants seeks a highly skilled Chef de Cuisine to lead our culinary team in Washington, DC. As the key decision-maker for the back of house, you will oversee kitchen operations and maintain the highest standards of food safety, quality, and consistency.The ideal candidate possesses 5+ years of experience as an Executive Sous Chef in...

Restaurant Manager Job DescriptionFabio Trabocchi Restaurants, a renowned culinary group led by James Beard Award-winning and Michelin-starred Chef Fabio Trabocchi, is seeking an experienced Restaurant Manager to join their esteemed team.Salary: Estimated $60,000 - $80,000 per annum, based on industry standards and location.Job ResponsibilitiesManage daily...